1985
DOI: 10.1128/iai.47.1.112-117.1985
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Effect of phenethyl alcohol on Staphylococcus aureus alpha-lysin production

Abstract: Phenethyl alcohol, at the maximum concentration which did not inhibit growth (0.3% [vol/vol]), inhibited the production of a-lysin and exoproteases but not that of 8-lysin in Staphylococcus aureus Wood 46. The inhibition of aL-lysin was reversible, and transient accumulation of cell-associated a-lysin occurred in the presence of PEA. A precursor of a-lysin ca. 3,000 daltons larger than extracellular aL-lysin was immunologically detected in the sodium dodecyl sulfate extracts of membranes and whole cells of phe… Show more

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