2021
DOI: 10.1007/s11250-020-02507-z
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Effect of pasture management on enteric methane emissions from goats

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Cited by 5 publications
(5 citation statements)
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“…Tannin concentrations above 2% of DM in the diet can reduce DM intake and, consequently, animal performance [10,41]. Consequently, the results obtained in the present study were consistent because the inclusion of a low concentration of hydrolyzable tannins did not affect the DMi and ADG.…”
Section: Discussionsupporting
confidence: 85%
See 1 more Smart Citation
“…Tannin concentrations above 2% of DM in the diet can reduce DM intake and, consequently, animal performance [10,41]. Consequently, the results obtained in the present study were consistent because the inclusion of a low concentration of hydrolyzable tannins did not affect the DMi and ADG.…”
Section: Discussionsupporting
confidence: 85%
“…However, they have been banned because of the possibility of increase in bacterial resistance and issues with human health [8]. Thus, phytogenic additives, such as essential oils and tannins, could be a better choice because they have antimicrobial properties and can reduce the concentration of ruminal ammoniacal nitrogen, increasing the efficiency of N utilization, as with the use of essential oils [9,10].…”
Section: Introductionmentioning
confidence: 99%
“…Beauchemin et al [ 67 ] also highlighted that harvesting forage at an earlier maturity stage is a strategy that can be used to decrease enteric CH 4 production. Meister et al [ 68 ] also found that CH 4 production for Panicum maximum cv Tanzania increases linearly with the number of grazing days, possibly reflecting a reduction in quality. De Souza Filho et al [ 69 ] revealed that the intensity of defoliation affected CH 4 production in the tropics, and a target height of 230–300 mm has the potential of reducing CH 4 emissions by 13–14%.…”
Section: Discussionmentioning
confidence: 99%
“…Waghorn & Clark (2011), stated that diets containing high fibre concentrations and very low CP contents are not optimal for high-producing ruminants. Since, it implies a longer retention time in the rumen owing the lower rate of passage, thus leading to greater CH4 emission (Meister et al, 2021).…”
Section: Nutritional Composition and Forage Qualitymentioning
confidence: 99%
“…Livestock plays an important role in the livelihoods of rural households and the economies of developing countries (McDermott, Staal, Freeman, Herrero, & Van de Steeg, 2010;Herrero et al, 2013;Thornton & Gerber, 2010;Do-Lam, Trung-Thanh, & Grote, 2019;Torres, Heredia-r, Toulkeridis, & Estupiñ, 2022). Nevertheless, meat and dairy production in arid, equatorial and tropical regions is often lower than productive in temperate regions due to the lower nutritional quality of forage grasses, infertile soils and adverse climatic conditions (Lee, Davis, Chagunda, & Manning, 2017;B, Heredia-r, Valencia, & Torres, 2021;Meister et al, 2021). Sustainable intensification as a form of production wherein yield increase without adverse environmental impact and without the cultivation of more land, are being largely considered (Barreto-álvarez, Heredia-rengifo, Padillaalmeida, & Toulkeridis, 2020; Nicolás et al, 2018).…”
Section: Introductionmentioning
confidence: 99%