“…L. Jia and Y. F. Xu: Different roles of water in SOA formation RH has a positive correlation with the mass yield of SOA from aromatics, such as p-xylene (Healy et al, 2009), toluene White et al, 2014), o-, p-xylene , benzene and ethylebenzene (Jia and Xu, 2014). This has been mainly attributed to aqueous-phase reactions, such as active uptake of glyoxal in particle water.…”