“…On the basis of literature review, five different surfactant concentrations i.e. 0.1%, 0.2%, 0.3%, 0.4%, and 0.5% of the total weight of the slurry were selected (Seshadri et al, 2005;Verma et al, 2008;Biswas et al, 2000;Li et al, 2002;Usui et al, 2001). An equal amount of a counter-ion same as that of the surfactant concentration was also added to the slurry to take care of the calcium and sodium ions naturally present in tap water (Kawaguchi et al, 1997;Feng-Chen et al, 2008;Munekata et al, 2006).…”