1989
DOI: 10.1016/0044-8486(89)90019-7
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Effect of partially or totally replacing fish meal protein by soybean meal protein on growth, food utilization and proteolytic enzyme activities in rainbow trout (Salmo gairdneri). New in vivo test for exocrine pancreatic secretion

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Cited by 150 publications
(92 citation statements)
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“…The feed performances in carp were rather better than in rainbow trout, but inferior to those on fish meal based diets.15) This could also be attributable to the methionine deficiency in the SBM diet. [16][17][18][19][20][21] The body nitrogen loss of carp fed with the zero protein diet was found to be about 5.8mg per 100g body weight per day, which is lower than the values of 14mg for carp and 10.5 mg for tilapia, both obtained from feeding with non-protein diets by Ogino et al14) and Jauncey,22) respectively. One of the reasons for the difference might be attributed to the difference in dietary energy levels.…”
Section: Methodsmentioning
confidence: 88%
“…The feed performances in carp were rather better than in rainbow trout, but inferior to those on fish meal based diets.15) This could also be attributable to the methionine deficiency in the SBM diet. [16][17][18][19][20][21] The body nitrogen loss of carp fed with the zero protein diet was found to be about 5.8mg per 100g body weight per day, which is lower than the values of 14mg for carp and 10.5 mg for tilapia, both obtained from feeding with non-protein diets by Ogino et al14) and Jauncey,22) respectively. One of the reasons for the difference might be attributed to the difference in dietary energy levels.…”
Section: Methodsmentioning
confidence: 88%
“…Therefore, the elevated inclusion of soybean meal in diets with the highest levels of protein, may have affected the performance of the surubim juveniles. For rainbow trout the growth rate was reduced significantly when soybean meal was added in diets (Dabrowski et al 1989). Thus, future studies should to be carried out in order to evaluate the growth and physiology of surubim juveniles fed with plant protein sources, more precisely to investigate the effects of amino acid imbalance and anti-nutritional factors.…”
Section: Discussionmentioning
confidence: 99%
“…In this context, the use of plant ingredients is one of the scopes to improve sustainability in aquaculture (Hardy, 2010). However, the increase of these ingredients in dietary formulations can lead to amino acid imbalance (Dabrowski et al, 1989). The inclusion of soybean meal in the experimental diets for surubim occurred with the addition of the major indispensable amino acids deficient in plant protein.…”
Section: Discussionmentioning
confidence: 99%
“…In particular, soybean meal typically does not have enough methionine to meet the nutritional requirements of rainbow trout [8,57]. Although PSG has slightly more methionine than soybean meal [58], it is still relatively low in comparison to that required in the diets of rainbow trout [59].…”
Section: Discussionmentioning
confidence: 99%