DOI: 10.1016/j.clnesp.2017.01.015
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Risa Araki, Reiko Ushio, Keiko Fujie, Yukari Ueyama, Hiroaki Suzuki, Yoshio Nakata, Koichi Hashimoto

Abstract: Anti-obesity effect Lipid metabolism s u m m a r y Background and aims: The partially-abraded brown rice (PABR) was produced by abrading the surface of brown rice (BR) to improve its water absorption and texture. Although PABR is expected to have the same health benefits as BR, this remains to be elucidated. We examined the effects of continuous intake of PABR compared to white rice (WR) on body weight and the indicators of glucose and lipid metabolism in overweight participants with pre-diabetes. Methods: In…

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