Effect of partial replacement of fish meal by fermented rapeseed meal on growth, immune response and oxidative condition of red sea bream juvenile, Pagrus major

Dossou, Serge; Koshio, Shunsuke; Ishikawa, Manabu; Yokoyama, Saichiro; Dawood, Mahmoud A.O.; Basuini, Mohammed F. El; El-Hais, Abdelaziz M.; Olivier, Adissin

doi:10.1016/j.aquaculture.2018.02.010

Cited by 128 publications

(89 citation statements)

References 67 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Differential effects of glucosinolate-containing meals on lysozyme activity have been reported. Fermented RSM (112.8 μmol/g) did not alter lysozyme activity in diets of Red Seabream Pagrus major when included up to~56% (Dossou et al 2018). The glucosinolate content of the diets was not reported.…”

Section: Discussionmentioning

confidence: 86%

See 1 more Smart Citation

Nutritional Utilization of Modified Carinata Brassica carinata Meals in Sunshine Bass Diets

Kasiga

Brown

2019

N American J Aquac

View full text Add to dashboard Cite

Low amounts (approximately ≤ 10%) of raw carinata Brassica carinata meals are used in animal diets due to the negative effects of antinutrients, mainly glucosinolates. We processed carinata meal by aerobic conversion followed with a single wash (ACCM). Another portion of carinata meal was double‐washed without aerobic conversion (WCM). The objective of this study was to determine if sunshine bass (female White Bass Morone chrysops × male Striped Bass M. saxatilis) fed diets containing low (20%) animal meals could tolerate up to 30% of ACCM or 30% of WCM. Twenty randomly selected sunshine bass (19.2 ± 0.08 g) were stocked in each tank (106 L) of a 32‐tank recirculating aquaculture system, with temperature maintained at 25.6 ± 0.7°C using an inline heater. Seven and six replicates were used for the reference and test diets (10% or 30% ACCM or 30% WCM), respectively, and the fish were cultured for 106 d. Growth improved with increasing levels of processed carinata meals in diets. Survival (>99%) was similar among dietary treatments. Consumption of 30% ACCM and 30% WCM diets was higher than for the reference diet. Feed conversion ratio improved in the WCM dietary treatment and was associated with a better protein efficiency ratio and apparent net protein utilization. Protein deposition was highest in sunshine bass fed 30% of processed carinata meals. Whole‐body protein also increased with increasing processed carinata meals in diets. Sunshine bass fed 30% WCM had lower liver weights and were in better condition than sunshine bass fed other diets. Hematocrit was high in sunshine bass fed ACCM diets. Although carinata meal is high in iron, the single wash in ACCM processing likely removed less iron than the two washes in WCM processing. Hemoglobin contents of sunshine bass were also increased by ACCM but not by WCM. Our results demonstrate that high levels of even moderately processed carinata meal (WCM) can be tolerated in fish diets without affecting fish performance.

show abstract

Section: Discussionmentioning

confidence: 86%

“…Fermented RSM (112.8 μmol/g) did not alter lysozyme activity in diets of Red Seabream Pagrus major when included up to ~56% (Dossou et al. ). The glucosinolate content of the diets was not reported.…”

Section: Discussionmentioning

confidence: 99%

Nutritional Utilization of Modified Carinata Brassica carinata Meals in Sunshine Bass Diets

Kasiga

Brown

2019

N American J Aquac

View full text Add to dashboard Cite

show abstract

“…Besides, the contents of lipid, starch and NSPs may also influence antioxidative status (Diógenes et al, ). Some plant constituents such as glucosinolates, phenolic compounds, ferulic acid and flavonoids have antioxidative properties (Dossou et al, ; Sitjà‐Bobadilla et al, ). In the present study, 40% replacement of FM with plant protein sources induced significant higher SOD activity, which means, to some extent, the antioxidative status of fish was improved with increasing inclusion levels of plant protein.…”

Section: Discussionmentioning

confidence: 99%

“…Generally, carnivorous fish fed plant protein-based diets have low feed intake and impaired growth performance due to low palatability (Dossou et al, 2018;Schulz et al, 2007). Feed intake decreased with increasing dietary CGM levels in puffer (Zhong et al, 2011) and a blend of CGM and SBM levels in trout (Sevgili et al, 2015).…”

Section: Discussionmentioning

confidence: 99%

Partial replacement of fishmeal with corn gluten meal, pea protein isolate and their mixture in diet of black sea bream ( Acanthopagrus schlegelii ) juveniles: Effects on growth performance, feed utilization and haematological parameters

et al. 2020

View full text Add to dashboard Cite

Corn gluten meal (CGM), pea protein isolate (PPI) and their mixture (CPP, 1:1 ratio) were evaluated as fishmeal (FM) alternatives in black sea bream (Acanthopagrus schlegelii) juveniles (9.02 ± 0.12 g). A FM diet was designed as control, and other six diets had 20% and 40% FM protein replaced by CGM, PPI and CPP, respectively, with the supplementation of crystalline methionine, arginine and lysine. After the 8‐week feeding trial, significantly lower weight gain was found in fish fed the 40% CGM diet (p < .05), whereas other treatments had no statistical difference (p > .05). The values of feed efficiency ratio and feed intake, as well as proximate compositions of muscle and whole body, were not significantly influenced in all treatments. Apparent digestibility coefficients (ADCs) of dry matter, crude protein, threonine, valine, methionine, isoleucine, leucine, phenylalanine and lysine were significantly influenced by protein source. Fish fed the 40% CGM diet had significantly higher content of essential amino acid in muscle than that of the 20% PPI diet. Fish fed the 40% CGM diet had significantly lower content of serum cholesterol than other treatments (p < .05). Elevated serum superoxide dismutase activity was found in fish fed the 40% plant protein diets. In conclusion, between 20% and 40% FM protein could be replaced by CGM, while about 40% FM protein derived from PPI and CPP could be applied in black sea bream.

show abstract

“…Extensive research has been performed on replacing fish meal with alternative protein sources, such as soybean meal, cotton seed meal, and peanut meal (Gatlin III et al, ; J. Wang et al, ; Xu et al, ). However, oversubstitution of fish meal with plant protein sources led to reduced growth performance, lower disease resistance, and the increased use of chemical drugs during aquaculture (Dossou et al, ; Sitjà‐Bobadilla et al, ; Urán et al, ; Ye et al, ; Zhou, Chen, Ji, & Yu, ). Supplying an immunopotentiator, which could enhance the nonspecific defense mechanisms or the specific immune response of animals (Anderson, ), to plant protein‐based diets has attracted research attention (Abdelkhalek, Ghazy, & Abdel‐Daim, ; Awad & Awaad, ; Sahin et al, ; Zheng et al, ).…”

Section: Introductionmentioning

confidence: 99%

Effects of silymarin on growth performance, antioxidant capacity and immune response in turbot (Scophthalmus maximus L.)

Wang

Zhou

Wang

et al. 2019

J World Aquaculture Soc

View full text Add to dashboard Cite

A 9‐week feeding trial was conducted using triplicate groups of turbot (6.50 ± 0.01 g) to explore the potential effects of silymarin. Three concentrations of silymarin (100, 200, and 400 mg/kg) were added to the plant protein‐based diet. Fish were randomly distributed into fiberglass tanks (30 fish per tank). The results showed that adding 100 mg/kg silymarin significantly improved the growth performance, with no effects on feed utilization. The antioxidant capacity in the liver was significantly improved in the 100 mg/kg and 200 mg/kg silymarin groups by not only inducing the activities of superoxide dismutase (SOD) and catalase but also increasing the messager RNA (mRNA) expression levels of SOD, glutathione peroxidase, and peroxiredoxin 6. Meanwhile, supplying 100 and 200 mg/kg of silymarin enhanced the heights of villi and enterocytes. Silymarin supplementation reduced the mRNA expression of interleukin‐8 and tumor necrosis factor‐α but induced the expression of transforming growth factor‐β (TGF‐β) in the intestine. These results indicated that silymarin was a potential nutraceutical that could enhance the growth performance and health status of turbot fed in a high plant protein diet. Adding 100 mg/kg silymarin to the plant protein diet achieved optimal performance in turbot.

show abstract

Effect of partial replacement of fish meal by fermented rapeseed meal on growth, immune response and oxidative condition of red sea bream juvenile, Pagrus major

Cited by 128 publications

References 67 publications

Nutritional Utilization of Modified Carinata Brassica carinata Meals in Sunshine Bass Diets

Nutritional Utilization of Modified Carinata Brassica carinata Meals in Sunshine Bass Diets

Partial replacement of fishmeal with corn gluten meal, pea protein isolate and their mixture in diet of black sea bream ( Acanthopagrus schlegelii ) juveniles: Effects on growth performance, feed utilization and haematological parameters

Effects of silymarin on growth performance, antioxidant capacity and immune response in turbot (Scophthalmus maximus L.)

Contact Info

Product

Resources

About