“…The concentration of phosphorus in the saliva is dependent on that in the plasma (Denton, 1956;Scott & Beastall, 1978;Manas-Almendros, Ross & Care, 1982) and since plasma levels are themselves dependent on phosphorus intake then one would expect that an increase in intake would yield an increase in secretion rate. The secretion of phosphorus in the saliva is, however, also influenced by salivary flow rate such that, on a daily basis, differences between individuals and between diets can largely be accounted for in terms of differences in flow rate (Bailey & Balch, 1961;Hawkins, Autrey & Huff, 1965;Lawlor et al 1966). This being so then it seems reasonable to assume that any factor that favours a decrease in salivary flow rate would, by reducing the rate at which phosphorus is extracted from the 320 PHOSPHORUS HOMEOSTASIS IN SHEEP blood by the salivary glands relative to that at which it is being absorbed from the gut, also tend to favour a higher level of excretion in the urine. Thus at the same phosphorus intake one might expect to see a higher level of phosphorus excretion in the urine of sheep fed finely as opposed to coarsely ground diets (Table 3) or in those changed from diets that are of lower to ones of higher digestibility.…”