Abstract:Large amounts of fruit byproducts are discarded daily by the food industry, representing a significant loss of nutrients. The present study compared between the bioactive compounds in papaya wastes, including peels and seeds. Furthermore, this study evaluated the effect of papaya (Carica papaya) peels powder (PP) addition on technological and microbial characteristics of beef burgers. Four formulas of beef burgers were prepared as follows: C (control beef burger), T1 (beef burger with 1% PP), T2 (beef burger w… Show more
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