Abstract:Storage stability of apple, persimmon, peach and pear fruit rolls prepared by incorporating outer peel of fruits after packing in laminated pouches(150 gauge) and polythene pouches (200 gauge) and storage under refrigerated and ambient temperature was evaluated. The packing of fruit rolls in laminated pouches followed by storage under refrigerated conditions (4-5 o C) upto six months resulting in minimum changes in quality as compared to ambient temperature. During 6 months of storage, an increase in mean mois… Show more
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