2020
DOI: 10.9734/cjast/2020/v39i1330674
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Effect of Packaging and Storage on Quality Characteristics of Dried Wild Pomegranate Arils (Anardana) Prepared in Solar Tunnel Drier

Abstract: Wild pomegranate (Punica granatum L.) fruits were procured from Karsog area of Mandi district of Himachal Pradesh, India (1265 m above mean sea level). The arils extracted from the fruits were dehydrated in a solar tunnel (30-45°C) drier to prepare value added product Anardana. The developed product was packed in three different packaging materials viz. gunny bags, aluminium laminated pouches (ALP) and aluminium laminated pouches with vacuum (ALPV) and stored under ambient and refrigerated temperature for a pe… Show more

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Cited by 2 publications
(2 citation statements)
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“…The other reason for the decrease in total fibres content of anardana might be due to the absorption of moisture from the surroundings which led to the decrease in the total fibres content on weight basis. Above results for starch and total fibres are in conformity with the earlier findings of Thakur et al [23] in solar tunnel dried wild pomegranate arils.…”
Section: Starch and Total Fibressupporting
confidence: 93%
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“…The other reason for the decrease in total fibres content of anardana might be due to the absorption of moisture from the surroundings which led to the decrease in the total fibres content on weight basis. Above results for starch and total fibres are in conformity with the earlier findings of Thakur et al [23] in solar tunnel dried wild pomegranate arils.…”
Section: Starch and Total Fibressupporting
confidence: 93%
“…The retention of higher SO 2 in ALP might be due to minute permeable nature of the ALP which hindered the exchange of gases and created a better barrier for the removal of SO 2 . A similar trend of decrease in residual SO 2 of anardana during storage has also been observed earlier in solar tunnel dried wild pomegranate arils[23].…”
supporting
confidence: 86%