2021
DOI: 10.21608/ejom.2021.170571
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Effect of Oxymatrine on Triclosan-Induced Ovarian Toxicity in Female Rats.

Abstract: Introduction: Triclosan [TCS] is a broad-spectrum antibacterial xenoestrogen commonly used in cosmetics, soap and various products. Exposure to Triclosan creates a disruption between reactive oxygen species (ROS) and antioxidant defenses. Oxymatrine [OMT] has potent anti-cancer, anti-, and anti-oxidant effects. Aim of work: To study the effect of Oxymatrine on Triclosan-induced ovarian toxicity. Material and Methods: The studied rats have been divided into groups for measurement of total antioxidant capacity, … Show more

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“…However, the variations are not statistically significant (p = 0.05) compared to the n-butanol extract. Furthermore, the n-butanol extract was shown to have substantial overall antioxidant activity at greater concentrations, equal to 90 mg/g ascorbic acid 11 . As the antioxidant capacity of ascorbic acid has been utilized as a benchmark against which plant extracts with potential antioxidants have been tested, this indicates that the n-butanol extract may have similar antioxidant components 92 .…”
Section: Total Antioxidant Capacity (Tac)mentioning
confidence: 96%
See 1 more Smart Citation
“…However, the variations are not statistically significant (p = 0.05) compared to the n-butanol extract. Furthermore, the n-butanol extract was shown to have substantial overall antioxidant activity at greater concentrations, equal to 90 mg/g ascorbic acid 11 . As the antioxidant capacity of ascorbic acid has been utilized as a benchmark against which plant extracts with potential antioxidants have been tested, this indicates that the n-butanol extract may have similar antioxidant components 92 .…”
Section: Total Antioxidant Capacity (Tac)mentioning
confidence: 96%
“…After subchronic TCS treatment, the antioxidant mechanism of the liver may be unable to remove ROS produced by TCS, which might explain the elevated MDA levels. Antioxidant compounds are free radical scavengers because they prevent or delay-free the radical oxidation of substrates, resulting in significant LPO protection in biological systems 11 . Phenolic and polyphenolic chemicals are the most common natural antioxidants found in plants, foods, and beverages.…”
Section: Introductionmentioning
confidence: 99%