Effect of outdoor recreation on forest phytocenosis

Togisbayeva, Ainura; Gura, Dmitry; Makar, Svetlana; Akulinina, Iuliia

doi:10.1007/s10531-022-02425-6

Cited by 3 publications

(1 citation statement)

References 34 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Verjus is used as an ingredient in seasoning mixtures or by boiling with the addition of vinegar and spices to obtain a sour sauce (Öncül & Karabiyikli, 2015). Verjus has some preservative properties due to its acidity and antioxidant activity, which are due to its content of organic acids and phenolic compounds (Togisbayeva et al, 2022). The literature shows that verjus has an acidifying effect in food products on the process of enzymatic darkening of fruits (Zhu et al, 2016), an inhibitory effect (Moon et al, 2020) and protecting effect in the context microbial activity (Silva et al, 2021).…”

Section: Discussionmentioning

confidence: 99%

Evaluating the recovery of bioactive compounds and antioxidant activity of unripe red grape liquid extracts obtained by maceration

et al. 2023

View full text Add to dashboard Cite

This paper evaluates the results of extracting bioactive compounds using modern maceration technology, which transforms food products into a liquid extract, based on the example of unripe grapes and its by-product called verjuice. During the extraction process, the indicators of niacin and pyridoxine remained stable, while pantothenic acid and choline increased significantly. During the extraction, the extraction system produced 712 kg of liquid extract, which was characterized by a high content of phenolic compounds and water-soluble vitamins, as well as a high antioxidant activity compared to the measurement obtained for green juice from unripe grapes. Since the estimated liquid extract yield from 950 kg of crushed immature grapes is 847 kg, the actual liquid extract yield was about 80%. The advantages of the maceration extraction method included avoiding the use of solvents or preservatives, low temperature treatment and little oxidative damage. Besides, it enabled enhancing the extraction yield due to introduction of certain post-extraction steps.

show abstract

Section: Discussionmentioning

confidence: 99%

Evaluating the recovery of bioactive compounds and antioxidant activity of unripe red grape liquid extracts obtained by maceration

et al. 2023

View full text Add to dashboard Cite

show abstract

To litter or not to litter that is the question, or the impact of tourist litter pollution on the macrofauna

Skłodowski

2023

Applied Soil Ecology

View full text Add to dashboard Cite

Estimation of the Forest Stand Biomass and Greenhouse Gas Emissions Using Lidar Surveys

Sultanova

Mustafin

2023

photogramm eng remote sensing

View full text Add to dashboard Cite

At the research points, the relationship between the Normalized Difference Vegetation and Normalized Green Red Difference indices is characterized by a determination coefficient equal to 0.52. The estimation of the emission of carbon dioxide and nitrogen oxide in the forest air at an altitude of 40 m above the level of the soil cover during the growing season showed differences in their values during the daytime and at night. The results helped determine promising methods of inventory of the carbon landfill forest area for aboveground woody biomass assessment based on data obtained from several sources and land forest estimation research. The research involved: 1) integration of an unmanned aerial vehicle -based digital camera and lidar sensors in order to optimize the efficiency and cost of data collection; 2) taking advantage of high-resolution aerial photographs and sparse lidar point clouds using an information fusion approach and the ability to compensate for their shortcomings.

show abstract

Effect of outdoor recreation on forest phytocenosis

Cited by 3 publications

References 34 publications

Evaluating the recovery of bioactive compounds and antioxidant activity of unripe red grape liquid extracts obtained by maceration

Evaluating the recovery of bioactive compounds and antioxidant activity of unripe red grape liquid extracts obtained by maceration

To litter or not to litter that is the question, or the impact of tourist litter pollution on the macrofauna

Estimation of the Forest Stand Biomass and Greenhouse Gas Emissions Using Lidar Surveys

Contact Info

Product

Resources

About