2012
DOI: 10.5586/asbp.2012.025
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Effect of osmotic stress on in vitro translational capacity of polysomes and on the composition of polysome-associated proteins in germinating seeds of pea (Pisum sativum L.)

Abstract: IntroductionChanges in the environment, such as drought, salinity, high or low temperature, are an important factor which affects the growth of crops and the volume of crop yields [1][2][3]. Very important legume grown and consumed extensively worldwide is pea [4]. As a rich source of proteins, carbohydrates, fibre, vitamins and minerals, peas are important in human nutrition [5]. Pea is the fourth leading legume in terms of consumption in the world after soybean, peanuts and bean [6]. One of the major abiotic… Show more

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