Effect of osmodehydration on the quality attributes of plum (Prunus domestica)
Sneha V. Karadbhajne,
Prashant S. Lungade,
Pallavi Satao
et al.
Abstract:Plum (Prunus domestica) is a seasonal nutraceutical fruit rich in many functional food nutrients such as vitamin C, antioxidants, total phenolic content, and minerals. Recently, researchers have focused on improvised technologies for the retention of bioactive compounds during the processing of perishable fruits; plum is one of these fruits. This study looked at how the percentage of moisture content and percentage of acidity were affected by conventional drying and osmotic dehydration. Total phenolic content … Show more
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