Effect of Organic Supplement on Oyster Mushroom Spawn Production
Soma Roy,
Anita Sinha,
Amisha Kumari
et al.
Abstract:
The cultivation of mushrooms is a biotechnological intervention for the conversion of various lignocellulose agro-wastes into proteins. Jharkhand and its neighbourhood are potential area for oyster mushroom production due to its favourable agro-climate, plenty of agro-wastes and Hypsizygus ulmarius good awareness and liking for mushroom consumption. They also provide other much needed nutrients like Essential Amino Acids (EAA), minerals and vitamins and keep us fit and healthy. Oyster mush… Show more
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