Green gram is an important commodity in Nepalese agriculture occupying an area of 3,35,143 hectare with a yield of 3,94,000 metric ton. In Nepal, farmers are unaware of the potential capacity of organic nutrients on growth and yield of green gram. To address this problem, a field experiment was conducted at Agronomy farm of Paklihawa Campus from March to June, 2022 to investigate the effect of organic and inorganic nutrients on growth and yield of green gram. The research was conducted in Randomized Complete Block Design with 7 treatments and 3 replications. Five sample plants were chosen randomly from each plot and data were collected at the interval of 15 days and data were analyzed using R-studio. The growth parameters studied under this research were plant height, leaf area index and number of trifoliate leaves while the yield and yield attributing characters studied were pod length, number of pods per plant, number of grains per plant, grain yield, stover yield, biological yield and harvest index. Significant difference was observed in leaf area index, pod per plant, grain yield, biological yield, stover yield and harvest index and vermicompost was found to be most effective treatment in terms of yield.