2009
DOI: 10.21608/jpp.2009.118395
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Effect of Organic, Bio- And Mineral Fertilization on Growth, Yield, Oil Productivity and Chemical Constituents of Coriander Plant

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Cited by 2 publications
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“…The increase in essential oil yield per feddan due to the use of the previously mentioned five treatments, in comparison with control treatment, reached 19.3, 23.7, 58.7, 62.2 and 69.4% in the first season; and 26.5, 38.7, 63.9, 68.1 and 69.9% respectively in the second season. The role of organic fertilization in augmenting essential oil parameters was reported by Abd El-Naeem (2008) on caraway and Abdalla (2009) on coriander. While that NPK was insured by Al-Shareif (2012) on Nigilla sativa and Badran et al (2013) on coriander.…”
Section: Iii) Volatile Oil Productivitymentioning
confidence: 71%
“…The increase in essential oil yield per feddan due to the use of the previously mentioned five treatments, in comparison with control treatment, reached 19.3, 23.7, 58.7, 62.2 and 69.4% in the first season; and 26.5, 38.7, 63.9, 68.1 and 69.9% respectively in the second season. The role of organic fertilization in augmenting essential oil parameters was reported by Abd El-Naeem (2008) on caraway and Abdalla (2009) on coriander. While that NPK was insured by Al-Shareif (2012) on Nigilla sativa and Badran et al (2013) on coriander.…”
Section: Iii) Volatile Oil Productivitymentioning
confidence: 71%
“…This increase may result from an increased uptake of essential nutrients by the plant. Composting enhances the structure of the soil and makes it easier to cultivate when combined with conventional NPK fertilizer, encouraging roots growth and providing them with nutrients and enabling plants to increase their uptake (Rashed and Darwesh, 2015).Moreover, Compost helps absorb water and retain it in the soil (lea Master et al, 1998).And showed that vegetative growth traits, plant height and herb dry weight per plant of coriander plants increase significantly due to fertilizer application and the highest values being obtained due to the higher level of compost (Badran et al, 2018 andAbdallah, 2009) The maximum values were detected at the middle sowing date on 1 th November while the lowest values were detected at the late sowing date on 15 th of November. These effects may be due to optimum temperature and a longer photoperiod reaching the crop during its growth period at the early sowing date which can give plants an opportunity to build up more stored foods compared to later sowing dates and this may be reflected in faster growth for plants.…”
Section: Data In Tablementioning
confidence: 99%