Effect of Organic and Mineral Soil Additives on Asparagus Growth and Productivity in Replant Soils

Abstract

The repeated cultivation of asparagus in the same field can severely reduce yield. A complex of predominantly microbial causes is suspected. Limited plant development, establishment problems, and yield loss may occur, particularly in light sandy soils. In order to address this replant problem and evaluate alternative cultivation conditions, two asparagus fields were treated with different supplements and were cultivated for 5 years to investigate their impact on yield. The results from the pot trials using soils from these fields are presented, along with the field trial findings. The trials included the incorporation of mushroom substrate (champost), Fimonit (clay mineral), mustard meal (biofumigation), and Micosat F Uno (including arbuscular mycorrhizal fungi, Trichoderma viride, and rhizosphere bacteria species). In the pot trials, the sterilised soil exhibited a growth benefit over the original soil. However, the tested additives had no significant effects in the short period of 8 weeks. At one of the tested field sites, the marketable asparagus yields following champost, Fimonit, biofumigation, and Micosat treatments were 14, 6, 16 and 12% higher than that of the control soil, respectively, but no significant differences in treatment effect were observed in the second test field. Biofumigation using mustard meal and champost was most successful in reducing the impact of replanting on yields.