Effect of organic and conventional rearing system on the mineral content of pork

Zhao, Yan; Wang, Donghua; Yang, Shuming

doi:10.1016/j.meatsci.2016.03.030

Cited by 46 publications

(33 citation statements)

References 24 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…The measured values for potassium in muscle of the domestic pigs from this study are similar to values reported by Greenfield et al (2009). The musculus longissimus lumborum of the domestic pigs reared in organic system exhibited higher content of K than in conventional (Zhao et al, 2016). Similar results for the potassium concentration of muscle tissue of the wild boar were obtained by Ro slewska et al (2016).…”

Section: Discussionsupporting

confidence: 90%

“…These data are in agreement with the results reported by Sales and Kotrba (2013) for wild boars. A similar amount of Na in the longissimus lumborum muscle was observed by Cebulska (2015) in domestic pigs and by Zhao et al (2016) in fatteners reared in organic and conventional systems. Commonly used feed mixtures do not contain sufficient quantities of sodium to meet the animal's dietary need.…”

Section: Discussionsupporting

confidence: 82%

“…As reported by Długaszek and Kopczy nski (2013), the content of Mn in wild boar meat ranged from 0.08 to 1.39 mgÁkg À1 . In investigations on the impact of the rearing system (conventional and organic) on the mineral content, Zhao et al (2016) found mean Mn values of 0.473 and 0.695 mgÁkg À1 (respectively). Lower concentration of this element was noted in the muscle of hybrid (PL Â PLW) by Babicz et al (2018).…”

Section: Discussionmentioning

confidence: 99%

“…The lowest (265 mgÁkg À1 ) Mg concentration was reported by Gali an et al (2008) in Chato Murciano fatteners. Meat of the domestic pigs is a good source of magnesium in human diet (Zhao et al 2016;Babicz et al 2018). The lower magnesium content in the muscles of wild boar than domestic pigs may result from the low content of this ingredient in the diet.…”

Section: Discussionmentioning

confidence: 99%

“…The content of nutrients in livestock meat can be influenced by many factors, e.g. animal species, age and sex as well as nutrition and environmental conditions (Kasprzyk 2015;Tomovi c et al 2015;Zhao et al 2016). The quality of game meat largely depends on the environmental conditions prevailing in animal habitats (Bodn arn e-Skobr ak et al 2011).…”

Section: Introductionmentioning

confidence: 99%

See 4 more Smart Citations

Comparative analysis of the mineral composition in the meat of wild boar and domestic pig

Babicz

Kasprzyk

2019

Italian Journal of Animal Science

View full text Add to dashboard Cite

The aim of the study was to analyse the content of selected minerals in the samples of sirloin, i.e. longissimus lumborum muscle of wild boars (Sus scrofa scrofa L.) and domestic pigs (Sus scrofa f. domestica), taking the animal sex into account. Muscles were taken from 14 wild boars (ca. 13 months-old) and 165.5-month-old domestic pigs, at a sex ratio of 1:1. The sirloin mineral content was significantly (p < .01) influenced by the species. Muscle of the domestic pigs exhibited higher content of Mg than wild boar. In turn, the muscle of the wild boars was characterised by a higher content of K, Ca, Cu, Fe and Zn. The sex in both species had no impact on the mineral content in the muscle. The increase in the Na content in the muscle of the domestic pigs was accompanied by a decline in the K content. There was also negative relation between Fe and Ca in the domestic pigs and between Mg and Ca in the wild boars. There were positive associations between K and Fe in the domestic pigs and between K and Mg in the wild boars. HIGHLIGHTSEffects of species on mineral concentration were estimated. Venison contained large amounts of minerals. Venison can be a competitive product to pork. ARTICLE HISTORY

show abstract

Section: Discussionsupporting

confidence: 90%

Section: Discussionsupporting

confidence: 82%

Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 3 more Smart Citations

Comparative analysis of the mineral composition in the meat of wild boar and domestic pig

Babicz

Kasprzyk

2019

Italian Journal of Animal Science

View full text Add to dashboard Cite

show abstract

Rapid discrimination of the authenticity and geographical origin of bear bile powder using stable isotope ratio and elemental analysis

et al. 2022

View full text Add to dashboard Cite

Selected nutrients determining the quality of different cuts of organic and conventional pork

Wójciak

Halagarda

Rohn

et al. 2021

Eur Food Res Technol

View full text Add to dashboard Cite

Organic meat products are gaining consumer interest worldwide. The aim of this study was to investigate the effect of organic and conventional meat origin on nutritional determinants of the following pork meat cuts: loin, ham, and shoulder. Nutritional value of meat was based on selected indicators such as proximate composition, the concentration of cholesterol, vitamin E content and minerals and trace elements such as calcium, magnesium, potassium, copper, iron, and zinc, and the composition of fatty acids. The results of this study demonstrated that higher contents of protein and selected mineral compounds, as well as lower vitamin E concentration and different fatty acids (i.e., C12:0, C17:0, C17:1 n-7, C18:3 n-6, C24:0 and total n-3 polyunsaturated fatty acids (PUFA)) distinguish organic pork meat cuts from the conventional counterparts. The organically meat parts, especially the shoulder, were identified as a better source of copper, calcium, iron and zinc, while organic ham and loin had more potassium. On the other hand, organic hams were shown to have lower content of vitamin E in comparison to their conventional equivalents present. Also, in organic shoulders showed a higher n-6/n-3 ratio compared to meat of conventional origin.

show abstract

Effect of organic and conventional rearing system on the mineral content of pork

Cited by 46 publications

References 24 publications

Comparative analysis of the mineral composition in the meat of wild boar and domestic pig

Comparative analysis of the mineral composition in the meat of wild boar and domestic pig

Rapid discrimination of the authenticity and geographical origin of bear bile powder using stable isotope ratio and elemental analysis

Selected nutrients determining the quality of different cuts of organic and conventional pork

Contact Info

Product

Resources

About