Abstract:The effect of operational parameters such as feed rate (FR), drum speed (DS), and concave clearance (CC) was studied on the performance of a pearling drum. The pearling drum consists of pearling cylinder, pearling sieve, concave, and outer casing of the drum. The response surface method with CCRD experimental design was used to study the effect of operational parameters on pearling drum. The considered levels for optimizing operational parameters viz., FR, DS, and CC were 40–80 kg/h, 5–10 m/s, and 3–15 mm, res… Show more
“…The performance of millet pearling machines is affected by various operating parameters such as feed rate, clearance, and rotational speed. Powar et al (2022) showed that optimizing these parameters can enhance the efficiency of the pearling process and increase the yield of millet flour.…”
Millet is a group of small-seeded grains that have been cultivated and consumed as staple food for centuries in various parts of the world, especially in Africa and Asia. It is highly nutritious, gluten-free, and rich
“…The performance of millet pearling machines is affected by various operating parameters such as feed rate, clearance, and rotational speed. Powar et al (2022) showed that optimizing these parameters can enhance the efficiency of the pearling process and increase the yield of millet flour.…”
Millet is a group of small-seeded grains that have been cultivated and consumed as staple food for centuries in various parts of the world, especially in Africa and Asia. It is highly nutritious, gluten-free, and rich
Background and ObjectivesThere is mounting evidence that whole cereal grains are a source of many micronutrients and phytochemicals that confer several health benefits. This work aimed to investigate the distribution patterns and related implications of selected bioactive compounds from various cereal grains and discuss the techniques used to study their distribution.FindingsHand dissection and imaging techniques are the methods used to locate bioactive compounds in whole grains with high accuracy. Pearling and milling are methods of industrial importance. Phenolic compounds are concentrated in cereal bran, whereas the germ is rich in carotenoids and tocols (particularly tocopherols). Knowing the distribution pattern of compounds allows a better understanding of their bioaccessibility and associated bioactivity, as well as developing means to recover them and enhance their occurrence in the aleurone layer.ConclusionsGradient patterns exist in the distribution of phytochemicals and micronutrients derived from cereal grains. This knowledge can be translated into a number of purposeful and practical applications.Significance and NoveltyThis study employed a comparative approach to examine the repartition of various compounds in whole grains of assorted cereals with an emphasis on minor crops. The implications are relatable and applicable in diverse sectors to ultimately improve the well‐being of cereal consumers.
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