2021
DOI: 10.1108/jadee-04-2021-0100
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Effect of on-farm testing on adoption of banana production technologies among smallholder farmers in Meru region, Kenya

Abstract: PurposeThe purpose of this paper is to investigate the effect of on-farm testing on the adoption of banana production technologies among smallholder farmers in the Meru region, Kenya.Design/methodology/approachThe study adopted a pragmatic paradigm and a cross-sectional survey design, sampling 370 and 30 farmers proportionately from 269,499 to 19,303 smallholder banana farmers in Meru and Tharaka-Nithi Counties of Kenya, respectively.FindingsThe study revealed that there was an association between belonging to… Show more

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Cited by 9 publications
(6 citation statements)
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“…Most often, farmers are informed about new technology, the way it is practiced, and its benefits by extension agents (Mwangi and Kariuki, 2015). Belonging to social groups is very beneficial for farmers in terms of technology adoption (Kirimi et al, 2021). Farmers within such groups easily learn from each other.…”
Section: Literature Reviewmentioning
confidence: 99%
“…Most often, farmers are informed about new technology, the way it is practiced, and its benefits by extension agents (Mwangi and Kariuki, 2015). Belonging to social groups is very beneficial for farmers in terms of technology adoption (Kirimi et al, 2021). Farmers within such groups easily learn from each other.…”
Section: Literature Reviewmentioning
confidence: 99%
“…Certain farmers exhibited a lack of enthusiasm toward implementing banana tissue culture (TC) due to their preference for planting indigenous suckers. Furthermore, farmers with a limited understanding of the introduced technology cited various reasons for their reluctance to plant TC (Kirimi et al, 2023).…”
Section: Introductionmentioning
confidence: 99%
“…Previous literature argues that tissue culture banana seedlings are widely used in banana-growing countries to facilitate banana growers' targeting of commercial and domestic growers in low-and middle-income countries. The level of risk that farmers are willing and able to take when they use tissue-culture banana seedlings in developing countries is a big factor in whether they use them or not especially when the farmers are not aware of the newly introduced seedlings (Kirimi et al, 2023).…”
Section: Introductionmentioning
confidence: 99%
“…Some farmers were not interested in adopting banana tissue culture, as they preferred the use of local suckers. There were different reasons for not using Tissue Culture, especially by farmers with limited knowledge of the introduced technology (Kirimi et al, 2023).…”
Section: Introductionmentioning
confidence: 99%