Effect of nutritional status in individuals with chronic obstructive pulmonary disease undergoing pulmonary rehabilitation

Günay, Ersin; Kaymaz, Dicle; Selçuk, Nursel Türkoğlu; Ergün, Pınar; Şengül, Fatma Nur; Demir, Neşe

doi:10.1111/resp.12133

Cited by 31 publications

(33 citation statements)

References 28 publications

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“…The present study used subjective comprehensive nutritional status/subjective global assessment (SGA) to evaluate patients undergoing radiation therapy (20). A confirmed nutritional assessment tool included the patient's medical history (weight change, changes in diet, the last two weeks of the digestive tract symptoms and functional capacity) and physical examination (loss of body fat tissue, muscle, ankle and sacrum edema, and ascites).…”

Section: Methodsmentioning

confidence: 99%

Effects of nutritional intervention in head and neck cancer patients undergoing radiotherapy: A prospective randomized clinical trial

Kang

Huang

et al. 2016

Molecular and Clinical Oncology

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Abstract. Head and neck malignant tumors have numerous locations of the disease. After patients receive radiotherapy, their nutritional status is very poor, thus the curative effect is unsatisfactory. The aims of the present study were to investigate and analyze the nutritional status of patients with head and neck cancer undergoing radiotherapy (RT) in order to provide positive nutrition intervention for assisting the radiotherapy effect. A total of 40 patients with head and neck cancer were selected using a method of subjective global assessment (SGA) to assess nutritional status, including calorie intake and energy expenditure. In a randomized, controlled study, 20 patients received intensive dietary counseling and nutritional therapy (G1) and 20 received regular dietary as controls (G0) preradiotherapy and postradiotherapy. The primary endpoint was calorie intake and energy expenditure. The secondary endpoint was SGA rating with nutritional therapy. At the end of RT, energy intake showed a net increase in G1 (1,691±301 kcal) compared with that in G0 (1,066±312 kcal) (P<0.05); energy expenditure increased in G1 (1,673±279 kcal) compared with G0 (1,490±298 kcal) (P<0.05). The prevalence of severe malnutrition following radiotherapy was significantly different between the two study groups (10 patients in G0 and 4 patients in G1; P<0.05). The number of the normal malnutrition patients postRT in G0 decreased from 4 to 2 and conversely, in G1 it increased from 3 to 6 (P<0.05). In conclusion, patients with head and neck cancer were most malnutritioned, which impacted on clinical outcome. Timely nutritional intervention can effectively prevent weight loss and muscle wasting.Additionally, it may improve quality of life by decreasing the frequency of severe malnutrition.

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Section: Methodsmentioning

confidence: 99%

Effects of nutritional intervention in head and neck cancer patients undergoing radiotherapy: A prospective randomized clinical trial

Kang

Huang

et al. 2016

Molecular and Clinical Oncology

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“…They included 35 patients with COPD and did not use any other nutritional assessment test to evaluate effectivity of SGA, but used BMI. Also, Gunay et al reported that malnutrition according to SGA was related with significantly lower FEV 1 , lower walking distance (during shuttle test), and higher dyspnea perception scores (12). On the other hand, Nutritional Risk Screening (NRS) 2002 is another screening method for malnutrition in COPD.…”

Section: Discussionmentioning

confidence: 99%

The awareness of chest physicians about nutritional assessment in chronic obstructive pulmonary disease

Iliaz¹,

İliaz²,

Börekçi³

et al. 2016

Tuberk Toraks

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“…Egzersiz yoğunluğu artan hızda mekik yürüme testi (AHMYT) kullanılarak formüllerle hesaplanarak peak VO 2 yöntemi ile ölçülen düşük vücut ağırlığı ile azalmış FEV 1 ilişkili olarak bulunurken 2015 yılında yapılan bir çalışmada, sarkopeni ile FEV 1 arasında anlamlı ilişki gözlenmemiştir (9)(10)(11). Yüz altmış üç KOAH tanı-lı olguda yapılan bir çalışmada, olgular, "Subjective Global Assessment (SGA)" değerlendirmesine göre malnütre olmayan, orta derecede malnütre ve ciddi malnütre olmak üzere üç gruba ayrılmış, ciddi malnüt-re olan olgularda FEV 1 değerlerinin düşük olduğu izlenmiş ve ayrıca ciddi malnütre olan bu olgu grubunda istatiksel anlamlı yüksek dispne algısı, azalmış yaşam kalitesi ve egzersiz kapasitesi bulunmuştur (12). 2016 yılında yayınlanan ve 154 KOAH tanılı olgunun kesitsel olarak incelendiği bir çalışmada, FEV 1 ile VKİ ile anlamlı korelasyon görülürken, GOLD 2016 birleşik değerlendirmeye göre evre arttıkça VKİ değerlerin-de azalma bulunmuştur (13).…”

Section: Pr Program İçeriğiunclassified

Oral nutritional supplement in patients with COPD who completed PR program: six months and one year follow ups

et al. 2018

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Effect of nutritional status in individuals with chronic obstructive pulmonary disease undergoing pulmonary rehabilitation

Cited by 31 publications

References 28 publications

Effects of nutritional intervention in head and neck cancer patients undergoing radiotherapy: A prospective randomized clinical trial

Effects of nutritional intervention in head and neck cancer patients undergoing radiotherapy: A prospective randomized clinical trial

The awareness of chest physicians about nutritional assessment in chronic obstructive pulmonary disease

Oral nutritional supplement in patients with COPD who completed PR program: six months and one year follow ups

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