Effect of Nutritional Counseling on the Blood Glucose and Nutritional Knowledge of Diabetic Subjects

Chandalia, Hemraj; Bagrodia, Jayshree

doi:10.2337/diacare.2.4.353

Cited by 8 publications

(4 citation statements)

References 5 publications

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“…The low dietary adherence might also be due to a lack of accessibility, cultural inappropriateness, or difficulty in preparation. The Knowledge, Attitude and Practice-based intervention models can help increase dietary adherence among diabetes patients [44, 45]. To ensure reduced costs and more access to good foods, as well as the contrary for those posing an increased risk to health, these will necessitate readjusting national or state policies for food procurement, pricing, and marketing.…”

Section: Discussionmentioning

confidence: 99%

Reliability and Structure of Diabetes Diet Adherence Scale (D-DAS): A Follow-up Study among Type 2 Diabetes Patients of India

Kushwaha,

Srivastava,

Bhadada

et al. 2024

Preprint

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Introduction: Measuring dietary adherence is essential while prescribing a diet plan for type 2 diabetes. This study aims to develop and validate a diabetes diet adherence scale (D-DAS) among type 2 diabetes patients in India. Methods: A four-month non-randomised follow-up study was conducted among (n=120) type 2 diabetes patients attending the outpatient clinic. The adherence to the prescribed diet plan was determined using the D-DAS scale, and the impact of the prescribed diet plan was assessed at the endline. Multiple correspondence analysis (MCA) was used to determine the underlying dimensions of the scale, and confirmatory factor analysis (CFA) with multiple reliability measures was used to determine the reliability and construct validity of the scale. Results: Adherence was 53.85%, and no significant difference was observed in baseline and endline fasting blood glucose. MCA revealed dimensions explaining 68.4% of the variance. CFA showed high reliability (McDonald's ω and Guttman's λ2=0.836). D-DAS demonstrated a reliable underlying construct (composite reliability=0.90, average variance explained=0.56). Conclusion: D-DAS is a reliable and valid scale for measuring dietary adherence among type 2 diabetes patients in India. Adherence was moderate, suggesting the need for targeted interventions to improve dietary compliance and diabetes management.

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Section: Discussionmentioning

confidence: 99%

Reliability and Structure of Diabetes Diet Adherence Scale (D-DAS): A Follow-up Study among Type 2 Diabetes Patients of India

Kushwaha,

Srivastava,

Bhadada

et al. 2024

Preprint

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“…Chandalia et al [23] assessed the nutritional knowledge and control of diabetes in 43 non-ketosis-prone diabetic subjects. The patients were exposed to a 1-h nutritional counselling program in groups of three to five.…”

Section: Discussionmentioning

confidence: 99%

Health Intervention Impact Assessment on Glycemic Status of Diabetic patients

Mahajan¹,

Kambali²,

Chokhandre³

et al. 2013

DIABETES

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Diabetes has been proved to be the leading cause of mo rbidity and mortality in developed countries, and is gradually emerg ing as an important health problem in developing countries as well. Diabetes, an iceberg disease could be described as the 'sleeping snake'-which bites when it wakes up. Diabetics, who are joyfully mov ing in and around us in the society, who are really not aware of the possible catastrophic end results of harbouring this 'sleeping snake'. This study was carried out to assess the impact of health intervention on life style, self care pract ices and Glycemic status of Diabetic patients. A cross-sectional study was conducted at Shivaji Nagar urban slu m which is a field practice area of Depart ment of Preventive and Social Medicine; of TN Medical Co llege Mu mbai, Ind ia. Diabetic patients above 40 years of age were included in this study. The informat ion was gathered by personal interview using semi-structured questionnaire. The collected data was numerically coded and entered in Microsoft Excel 2007 and then transferred to SPSS version 15.0 Added data was analysed with appropriate test and results were obtained. Out of 300 subjects183 (61%) were males, 146 (48.7%) patients were in the age group of 51-60. Before intervention 178 (59.3%) patients' had Body mass index (BMI) > 25 kg/ m 2 and they had poor control over blood sugar. Significant improvement in life style, self care practices; illness perception and Glycemic status of patients were seen after health intervention. People have to be educated through mass media about Diabetes and its risk factors like consumption of food having high Glycemic index, alcohol etc. People have to be educated on the importance of regular physical exercises and should be encouraged to do the same.

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“…Education about changing self‐care behaviours and other basic skills tend to have positive psychological, physical, and compliance outcomes (Brown 1990). A study conducted with a low literacy population incorporated a one‐hour, simplified nutritional session that resulted in improved knowledge and physical status (Chandalia & Bagrodia 1979); other positive outcomes following weekly interventions over a month to one year have been reported (Brown et al. 2002, Melby & Hickey 2005).…”

Section: Hhpm Research‐based Relationshipsmentioning

confidence: 99%

A health protection model for Hispanic adults with Type 2 diabetes

Latham¹,

Calvillo²

2007

Journal of Clinical Nursing

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The HHPM is a culturally-relevant, systematic, and holistic approach to assessing adjustment of Hispanic people to a new diagnosis of diabetes, including their psychological, cognitive, and physiological outcomes. Using this type of systematic approach will allow practitioners to target barriers to therapy, such as a lack of self-efficacy or incomplete knowledge of the disease and its treatment in a strategic manner to improve patient success in managing the complex lifestyle changes of diabetes mellitus.

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Effect of Nutritional Counseling on the Blood Glucose and Nutritional Knowledge of Diabetic Subjects

Cited by 8 publications

References 5 publications

Reliability and Structure of Diabetes Diet Adherence Scale (D-DAS): A Follow-up Study among Type 2 Diabetes Patients of India

Reliability and Structure of Diabetes Diet Adherence Scale (D-DAS): A Follow-up Study among Type 2 Diabetes Patients of India

Health Intervention Impact Assessment on Glycemic Status of Diabetic patients

A health protection model for Hispanic adults with Type 2 diabetes

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