Effect of nutrient solution concentration on phenology, stevioside content, total phenolic compounds and total flavonoids in leaves of Stevia rebaudiana Bertoni
Abstract:Among the most interesting areas of food technology research today is the search for natural alternatives to common sweeteners. One of these is Stevia rebaudiana Bertoni, which contains antioxidants and stevioside whose concentration can be affected by factors such as plant nutrition during its production. The objective of the study was to determine the effect of mineral nutrition levels (N, P, K Ca, Mg, S, Fe, Mn, B, Zn, Cu) in Steiner nutrient solution (SNS) on phenology and to quantify chlorophyll concentr… Show more
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