2021
DOI: 10.1002/fsn3.2503
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Effect of nitrogen regulation on berry quality and flavonoids during veraison stage

Abstract: This is an open access article under the terms of the Creat ive Commo ns Attri bution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

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Cited by 7 publications
(1 citation statement)
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“…This may be because of the effects of ammonium sulfate in soil pH, nitrogen form (NH 4 + ), and/or sulfur present in the fertilizer. In different crops, an increase in TPC due to NH 4 + addition was reported [ 39 , 40 , 41 , 42 , 43 ]. In mustard, sulfur increased TPC [ 16 ].…”
Section: Resultsmentioning
confidence: 99%
“…This may be because of the effects of ammonium sulfate in soil pH, nitrogen form (NH 4 + ), and/or sulfur present in the fertilizer. In different crops, an increase in TPC due to NH 4 + addition was reported [ 39 , 40 , 41 , 42 , 43 ]. In mustard, sulfur increased TPC [ 16 ].…”
Section: Resultsmentioning
confidence: 99%