1987
DOI: 10.17660/actahortic.1987.200.18
|View full text |Cite
|
Sign up to set email alerts
|

Effect of Nitrogen Fertilization and Irrigation on Yield, Nitrogen Status in Plants and Quality of Fruits of Direct Seeded Tomatoes

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

3
10
0
1

Year Published

2003
2003
2019
2019

Publication Types

Select...
8
2

Relationship

0
10

Authors

Journals

citations
Cited by 17 publications
(14 citation statements)
references
References 0 publications
3
10
0
1
Order By: Relevance
“…Accordingly, enhancing the nutritional value of fresh tomatoes and tomato products require frequent investigations to evaluate the influences of agricultural practices, such as the use of fertilizers, organic soil amendments, and the environmental conditions on tomato yield and fruit quality. It was demonstrated that increasing N fertilization under field conditions reduced the fruit vitamin C concentration [4]. This is due to the fact that the high N concentration in the fertilizers favors plant leaf area development, thereby lessening light penetration in the canopy and fruit vitamin C development.…”
Section: Introductionmentioning
confidence: 99%
“…Accordingly, enhancing the nutritional value of fresh tomatoes and tomato products require frequent investigations to evaluate the influences of agricultural practices, such as the use of fertilizers, organic soil amendments, and the environmental conditions on tomato yield and fruit quality. It was demonstrated that increasing N fertilization under field conditions reduced the fruit vitamin C concentration [4]. This is due to the fact that the high N concentration in the fertilizers favors plant leaf area development, thereby lessening light penetration in the canopy and fruit vitamin C development.…”
Section: Introductionmentioning
confidence: 99%
“…In this study, the flowering pattern of the CGH BL was not more concentrated than the flowering pattern of 'FL 47'. Although unexpected, this finding may be the result of high N fertilizer rate, which can potentially decrease early yields of tomato and generally delays maturity of fruit crops (Johnson, 2012;Kaniszewski et al, 1987). Plants of CGH tomatoes may be more sensitive to N fertilization than staked-upright tomatoes (Ozores-Hampton et al, 2013a) and the N rate used in the study (319 kg · ha -1 ) may have been higher than adequate for this tomato type.…”
Section: Resultsmentioning
confidence: 91%
“…Analysis of variance did not indicate significant differences among the yield of harvested onion leaves, which was significantly affected by fertilization (Polimag® S) in all years of the study. According to Kaniszewski et al (1987), Rozek (2000), Kolota & Adamczewska-Sowinska (2007a, b), yield of vegetable crops is determined by fertilization. Welsh onions require intensive organic and mineral fertilization at 200 kg ha -1 N, 150 kg ha -1 P 2 O 5 , 175 kg ha -1 K 2 O (Brewster, 2008).…”
Section: Resultsmentioning
confidence: 99%