2023
DOI: 10.3390/agriculture13040832
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Effect of Nitrogen Application Methods on Yield and Grain Quality of an Extremely Early Maturing Rice Variety

Abstract: This study aimed to investigate the effect of nitrogen application methods on the yield and grain quality of an extremely early maturing rice variety. The experiment was conducted in the rice research field of Chungnam Agricultural Research and Extension Services, South Korea, in 2019 and 2020. Two nitrogen application methods, BD (100% as a basal dressing) and BTD (70% as a basal dressing + 30% as a top dressing), with three different nitrogen levels (70 kg/ha, 90 kg/ha, and 110 kg/ha), were employed. The res… Show more

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Cited by 2 publications
(1 citation statement)
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“…In general, protein content was negatively correlated with eating quality because rice with a higher protein content had lower adhesiveness, glossiness, taste, and stickiness when cooked than rice with a lower protein content [43][44][45][46]. The results of the study indicate that the protein content of rice can be significantly influenced by the transplanting date, even when the same level of fertilizer is applied.…”
Section: Rice Protein Contentmentioning
confidence: 99%
“…In general, protein content was negatively correlated with eating quality because rice with a higher protein content had lower adhesiveness, glossiness, taste, and stickiness when cooked than rice with a lower protein content [43][44][45][46]. The results of the study indicate that the protein content of rice can be significantly influenced by the transplanting date, even when the same level of fertilizer is applied.…”
Section: Rice Protein Contentmentioning
confidence: 99%