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2022
DOI: 10.9734/ijecc/2022/v12i930746
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Effect of Nitrogen and Sulphur in the Production of the Mustard Crop [Brassica juncea (L.)]

Abstract: Crop production largely depends on need based application of nutrients and for maximizing the yield of mustard, it is essential that mustard should not suffer due to inadequate supply of mineral nutrition. In this regard, a field experiment was conducted at Research Farm, Vivekananda Global University, Jaipur during Rabi season of 2018-19, to study the effect of nitrogen and sulphur on yield and economics of mustard [Brassica juncea (L.)]. The experiment was laid out according to randomized block design with t… Show more

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Cited by 3 publications
(2 citation statements)
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“…However, minimum B:C ratio (1.32) of Rapeseed was recorded in Control (S 1 ) during experimentation. Similar trend was observed by Ojha et al (2018) [15] , Kumar et al (2018) [11] and Sharma et al (2022) [22] .…”
Section: Total Uptake (Kg Ha -1 )supporting
confidence: 88%
“…However, minimum B:C ratio (1.32) of Rapeseed was recorded in Control (S 1 ) during experimentation. Similar trend was observed by Ojha et al (2018) [15] , Kumar et al (2018) [11] and Sharma et al (2022) [22] .…”
Section: Total Uptake (Kg Ha -1 )supporting
confidence: 88%
“…Sharma et al (2022) agrees with this finding where application of 125% recommended dose of nitrogen + 30 kg sulphur ha -1 found increased the biological yield of mustard.…”
supporting
confidence: 91%