1998
DOI: 10.3923/pjbs.1999.247.250
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Effect of Nitrogen and Phosphorus on the Fodder Yield and Quality of Two Sorghum cultivars (Sorghum bicolor L.)

Abstract: Response of two sorghum cultivars namely Hegari and JS-263 to different NP levels of 0-0, 50-0, 100-0, 50-50, 100-50 and 100-100 kg haG 1 was studied under field conditions. The cultivar Hegari gave significantly higher green fodder and dry matter yield due to greater plant height, stem diameter and leaf area plantG 1. The crude fiber per cent and ash per cent were also significantly higher for cultivar Hegari. A progressive increase in yield was observed with fertilizer application up to 100 kg N + 50 kg P 2 … Show more

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Cited by 20 publications
(18 citation statements)
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“…The taller plants observed in Jardawa and Janjari varieties compared to other varieties could be because of their genetic make-up, and growth habit which is in line with the findings of Ayub et al (1999) who reported that differences in plant height among sorghum varieties can be attributed to differences in genetic characteristic and adaption to weather conditions. The number of leaves per plant recorded in this research (22.83 -31.57 leaves) was higher than 7 -24 leaves reported by (Morgan et al, 1987).…”
Section: Resultssupporting
confidence: 87%
“…The taller plants observed in Jardawa and Janjari varieties compared to other varieties could be because of their genetic make-up, and growth habit which is in line with the findings of Ayub et al (1999) who reported that differences in plant height among sorghum varieties can be attributed to differences in genetic characteristic and adaption to weather conditions. The number of leaves per plant recorded in this research (22.83 -31.57 leaves) was higher than 7 -24 leaves reported by (Morgan et al, 1987).…”
Section: Resultssupporting
confidence: 87%
“…Inclusion and application of potash fertilizer in rainfed sorghum positively augmented the crude protein and crude fibre content than the sorghum cultivated with RDF where potash fertilizer is not recommended. Sadhu et al (1991) [13] and Ayub et al (1999) [1] also gave their conformity results with increase in crude protein through increment in nitrogen doses was due to increased absorption of nitrogen. Since nitrogen is main constituent of amino acids, it ultimately increased crude protein content of plants.…”
Section: Crude Protein and Crude Fibrementioning
confidence: 75%
“…These results are in line with the results of [2] and [16] who found significant difference in pearl millet varieties regarding stem diameter. [17] also found variation in the stem diameter of different sorghum cultivars grown for forage purposes.…”
Section: Stem Diameter (Cm)mentioning
confidence: 75%