“…As the only source of water input in solar greenhouses, irrigation plays a critical role in controlling water and N dynamics in the soil, and both irrigation method and level could result in a great difference in water use efficiency (WUE), N use efficiency (NUE), and nitrate leaching. Compared with furrow irrigation, drip irrigation often leads to less water and N leaching (Behera & Panda, 2009;Chilundo, Joel, Wesström, Brito, & Messing, 2018;Sui, Wang, Gong, Xu, & Zhang, 2015;Wei, Ma, Wang, & Wang, 2012), higher crop yield (Badr, Abou-Hussein, El-tohamy, & Gruda, 2010;Tw, 1980), and greater WUE and NUE (Du, Cao, Liu, Gu, & Cao, 2017;Hassanli, Ebrahimizadeh, & Beecham, 2009;Zotarelli et al, 2008), largely due to its lower application rate and higher application frequency, which help maintain favorable soil water conditions for crop growth. On the other hand, reducing irrigation to a certain level has been proved to be a great strategy to improve water productivity and NUE in crops and vegetables, such as maize (Zea mays L.), eggplant (Solanum melongena L.), and tomato (Solanum lycopersicum L.) (Aujla, Thind, & Buttar, 2007;Chen et al, 2013;Favati et al, 2009;Gheysari, Miriatifi, Bannayan, Homaee, & Hoogenboom, 2009;Mansouri-Far, Sanavy, & Saberali, 2010;Patane, Tringali, & Sortino, 2011).…”