Effect of Nitrogen and Azotobacter in Growth and Development of Chilly

Aryal, Dipendra

doi:10.4172/2376-0354.1000185

Cited by 3 publications

(2 citation statements)

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“…It is enriched in vitamin A, C, B, E & minerals. It is a diploid cross-pollinated dicot plant species with chromosome number 2n=2x=24 (Aryal, 2016) [2] . Vermicompost is a organic manure which is a by-product of earthworm and it contains macro and micro nutrients.…”

Section: Introductionmentioning

confidence: 99%

Effect of urea and vermicompost on growth, yield and fruit quality of chilli (Capsicum annum L.) under Prayagraj agroclimatic condition

Kumar,

Bahadur,

Dawson

2024

Int. J. Res. Agron.

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during Rabi Season, 2023 with a view to identify the effects of different doses urea and vermicompost and its role in growth, yield and quality of Chilli. The experiment was laid in the randomized block design with 8 treatments and 3 replication with different combination of urea and vermicompost. Eight treatment of vermicompost at three level (25%, 50% and 75%) in different combinations were applied along with Urea at four levels (25%, 50%, 75% and 100%). Result showed that plant height and number of branches per plant was found maximum with a 100% urea RDF. Flowering was delayed with increase in inorganic nitrogen level (25, 50 and 75%) in the growing media. The yield attributes including fruit yield was found maximum also with nitrogen received from 100% Urea RDF level. From the above experimental finding it may concluded that, the application of T1 (100% Traditional urea as RDF) was found to best in terms of growth, yield and quality. The highest net return (Rs. 66092) was found in the T1 (100% Traditional urea as RDF) and highest B:C ratio was found in the same treatment with 2.51.

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Section: Introductionmentioning

confidence: 99%

Effect of urea and vermicompost on growth, yield and fruit quality of chilli (Capsicum annum L.) under Prayagraj agroclimatic condition

Kumar,

Bahadur,

Dawson

2024

Int. J. Res. Agron.

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“…Aryal et al [7] conceptualized integrated nutrient management technology for better fruit yield in Chilly. This experiment was laid out in completely randomized block design, that include three replication and nine treatments that includes N1A1, N1A2, N1A3, N2A1, N2A2, N2A3, N3A1, N3A2, and N3A3, which was conducted in IAAS farm, Lamjung.…”

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confidence: 99%

Present Development in Horticulture

Sajad

2018

JOJHA

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Horticulture is a branch of agriculture that deals with science, art, and business development of growing plants. It includes all type of plants such as, vegetables, fruits, medicinal plants, sprouts, mushroom, and algae etc., and also non-food crops like ornamental plants, trees, and grass. A horticulturist is a person who applies his knowledge, technology, and skills to grow plants intensively that are used by humans for food and non-food needs. Horticulture involves nine areas of study such as, Arboriculture, Turf management, Floriculture, Landscape horticulture, olericulture, pomology, viticulture, oenology, and postharvest physiology. The Journal of Horticulture is an open access journal that publishes high impact research articles.

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Recent Trends in Horticulture

Bashir¹

2016

J Hortic

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Effect of Nitrogen and Azotobacter in Growth and Development of Chilly

Cited by 3 publications

References 0 publications

Effect of urea and vermicompost on growth, yield and fruit quality of chilli (Capsicum annum L.) under Prayagraj agroclimatic condition

Effect of urea and vermicompost on growth, yield and fruit quality of chilli (Capsicum annum L.) under Prayagraj agroclimatic condition

Present Development in Horticulture

Recent Trends in Horticulture

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