Effect of nisin, EDTA, and abuse temperature on the growth of Salmonella Typhimurium in liquid whole egg during refrigerated storage

Bermudez-Aguirre, D.; Niemira:, B.A.

doi:10.1016/j.foodres.2023.113568

Cited by 3 publications

(1 citation statement)

References 34 publications

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“…There is a wide range of predictive models for describing Salmonella behavior in various food categories. Growth, survival, or inactivation ability has been extensively explored in eggs and egg products [61][62][63], meat products [64][65][66], melons [67][68][69], low-moisture foods [40,[70][71][72][73], and leafy vegetables [74,75], among others. Furthermore, an extensive review of existing growth/no growth models of Salmonella was presented by Carrasco et al [76] as well as other cross-contamination models [77,78].…”

Section: Predictive Microbiology Models For Estimation Of the Microbi...mentioning

confidence: 99%

Salmonella and Salmonellosis: An Update on Public Health Implications and Control Strategies

Galán-Relaño,

Valero Díaz,

Huerta Lorenzo

et al. 2023

Animals

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Salmonellosis is globally recognized as one of the leading causes of acute human bacterial gastroenteritis resulting from the consumption of animal-derived products, particularly those derived from the poultry and pig industry. Salmonella spp. is generally associated with self-limiting gastrointestinal symptoms, lasting between 2 and 7 days, which can vary from mild to severe. The bacteria can also spread in the bloodstream, causing sepsis and requiring effective antimicrobial therapy; however, sepsis rarely occurs. Salmonellosis control strategies are based on two fundamental aspects: (a) the reduction of prevalence levels in animals by means of health, biosecurity, or food strategies and (b) protection against infection in humans. At the food chain level, the prevention of salmonellosis requires a comprehensive approach at farm, manufacturing, distribution, and consumer levels. Proper handling of food, avoiding cross-contamination, and thorough cooking can reduce the risk and ensure the safety of food. Efforts to reduce transmission of Salmonella by food and other routes must be implemented using a One Health approach. Therefore, in this review we provide an update on Salmonella, one of the main zoonotic pathogens, emphasizing its relationship with animal and public health. We carry out a review on different topics about Salmonella and salmonellosis, with a special emphasis on epidemiology and public health, microbial behavior along the food chain, predictive microbiology principles, antimicrobial resistance, and control strategies.

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Section: Predictive Microbiology Models For Estimation Of the Microbi...mentioning

confidence: 99%

Salmonella and Salmonellosis: An Update on Public Health Implications and Control Strategies

Galán-Relaño,

Valero Díaz,

Huerta Lorenzo

et al. 2023

Animals

View full text Add to dashboard Cite

show abstract

Enhancement of sausages shelf life using natural antimicrobials and propolis extract

Yaghoubi,

Alirezalu,

Nottagh

et al. 2024

Food Sci Biotechnol

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Sucrose Laurate and Nisin Synergistically Inhibit Bacillus Subtilis by Multiple Antibacterial Targets, and Play Promising Application Potential in Bread Preservation

Tong,

Han,

et al. 2024

Preprint

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Effect of nisin, EDTA, and abuse temperature on the growth of Salmonella Typhimurium in liquid whole egg during refrigerated storage

Cited by 3 publications

References 34 publications

Salmonella and Salmonellosis: An Update on Public Health Implications and Control Strategies

Salmonella and Salmonellosis: An Update on Public Health Implications and Control Strategies

Enhancement of sausages shelf life using natural antimicrobials and propolis extract

Sucrose Laurate and Nisin Synergistically Inhibit Bacillus Subtilis by Multiple Antibacterial Targets, and Play Promising Application Potential in Bread Preservation

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