BACKGROUND: Levulinic acid is one of the top ten bio-derived platform chemicals essential for producing many products that are used daily. The recovery of biobased chemicals from industrial streams and fermentation broths is critical due to environmental issues. A few studies have used chemical solvents for the recovery of levulinic acid, but these solvents are toxic for microorganisms. Therefore, green and cheap solvents for the separation of levulinic acid are needed. This study used sunflower oil as a green solvent with trioctylamine and tri-n-butyl phosphate for the separation of levulinic acid. The experimental study was presented in the form of important parameters, viz., distribution constant, loading ratio, extraction equilibrium constant, diffusion coefficient, and extraction efficiency. Fourier transform infrared spectroscopy (FTIR) was employed to understand the acid and extractant interactions and 1:1 complex formation was confirmed in organic phase.
RESULTS:The experimental results include the distribution coefficients (0.14-0.81 and 0.23-2.15), loading ratios (0.013-0.709 and 0.023-0.53), extraction efficiencies (12.43-44.68% and 19-68.30%), and extraction equilibrium constants (0.47-1.63) with trioctylamine and tri-n-butyl phosphate, respectively. Since a single-stage does not provide sufficient extraction efficiency, multi-stage extraction was performed. The multistage design shows that trioctylamine and tri-n-butyl phosphate must be used in three and five stages, respectively, to get 94.8% and 97% recovery of levulinic acid.CONCLUSION: This study describes the recovery of levulinic acid from the aqueous phase using trioctylamine and tri-n-butyl phosphate with sunflower oil as a sustainable green solvent. The multistage design setup provided approximately 100% recovery of levulinic acid.