2020
DOI: 10.1016/j.wasman.2020.06.026
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Effect of neem leaf inclusion rates on compost physico-chemical, thermal and spectroscopic stability

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Cited by 23 publications
(6 citation statements)
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“…Among Neem biomasses, leaves showed the highest value. This behavior may be due to differences in organic fractions of the materials; according to Smith et al [83], Neem leaves have a low carbohydrate content (O-alkyl carbon), a high alkyl-C value, and in FTIR analysis showed pronounced signals at 2920, 2852, 1640, and 1512 cm −1 , indicating asymmetric C-H stretches, symmetric C-H stretches, amide I-aromatic ring modes, and aromatic skeletal vibration of lignin, respectively. Comparing the HHV results of reported biomasses, sugarcane bagasse presented an average value of 19.156 MJ/kg.…”
Section: Discussionmentioning
confidence: 99%
“…Among Neem biomasses, leaves showed the highest value. This behavior may be due to differences in organic fractions of the materials; according to Smith et al [83], Neem leaves have a low carbohydrate content (O-alkyl carbon), a high alkyl-C value, and in FTIR analysis showed pronounced signals at 2920, 2852, 1640, and 1512 cm −1 , indicating asymmetric C-H stretches, symmetric C-H stretches, amide I-aromatic ring modes, and aromatic skeletal vibration of lignin, respectively. Comparing the HHV results of reported biomasses, sugarcane bagasse presented an average value of 19.156 MJ/kg.…”
Section: Discussionmentioning
confidence: 99%
“…Different researchers [18][19][20][21][22][23][24] exposed three main phases in the thermal degradation of compost: (i) the first phase is between an initial and final temperature of 25 and 120 °C; (ii) the second phase is between 200 °C and 350 °C; (iii) the third phase is between 350 °C and 700 °C ( Figure 1). In the first phase, first peak at DTG (<200 °C), this water content reduction is due to a thermal dehydration process of the compost samples [25].…”
Section: Composting Evolution Research By Thermogravimetrymentioning
confidence: 99%
“…Moreover, Ouaqoudi et al [55] demonstrated that the combined use of TGA with TMAH-thermochemolysis and FTIR in the study and characterization of the chemical structure of humic fractions in composts provides consistent and complementary results. Lastly, Smith et al [24] employed TGA, FTIR and 13 C NMR to prove the degradation of both labile organic matter and complex aromatic and lignin compounds during composting.…”
Section: Composting Evolution Research Studies By Combining Differentmentioning
confidence: 99%
“…The substrate temperature is one of the key parameters of aerobic solid-phase fermentation [11,12]. Temperature changes are directly related to the effectiveness of transformation of organic substrates by microorganisms, which are the basis of the fermented mixture.…”
Section: Literature Review and Problem Statementmentioning
confidence: 99%
“…Our analysis of [11][12][13][14][15][16] reveals that understanding and studying the phenomena of energy generation and transmission during composting is an important parameter in monitoring, managing, and optimizing composting processes.…”
Section: Literature Review and Problem Statementmentioning
confidence: 99%