Abstract:This study was conducted to reduce the simulated chemical changes of sunflower oil during intermittent heating and / or frying model technique, and to improve the thermal stability of oil, and to study the effects on acrylamide formation level by some additives such as oleoresin thyme (OTE) and rosemary extracts (ORE) at different levels (100, 200, 300, 400, 500 and 600 mg-1 L oil), in comparison to standard oil sample (without addition of extracts) and / or (with addition 200 mg-1 L oil of BHA), and the chemi… Show more
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