2010
DOI: 10.1134/s2070205110040167
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Effect of natural and process water on metal corrosion

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Cited by 3 publications
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“…The analysis of the weight loss data demonstrates that the corrosion rate for all the steels studied decreases with time reaching the level of 0.06-0.04 mm/year. Similar values are reported for those steels by V. Parshutin and co-authors [18], who investigated steel corrosion in water of different composition. Also, the results obtained by the laboratory of water heating systems of MOSENERGO gives the value of 0.04-0.067 mm/year for general corrosion of steel 20 in tap water [19].…”
Section: Resultssupporting
confidence: 88%
“…The analysis of the weight loss data demonstrates that the corrosion rate for all the steels studied decreases with time reaching the level of 0.06-0.04 mm/year. Similar values are reported for those steels by V. Parshutin and co-authors [18], who investigated steel corrosion in water of different composition. Also, the results obtained by the laboratory of water heating systems of MOSENERGO gives the value of 0.04-0.067 mm/year for general corrosion of steel 20 in tap water [19].…”
Section: Resultssupporting
confidence: 88%
“…A significant amount of free carbon dioxide in water hinders the formation of solid protective films on metal. Iron oxide deposits are loose and can be easily washed away with a water flow [17]. If there is a deficit of dissolved oxygen in water, soluble iron oxide bicarbonate is formed:…”
Section: Introductionmentioning
confidence: 99%
“…With free carbon dioxide present in water in the amount exceeding an equilibrium concentration (aggressive carbon dioxide), the formation of calcium carbonate deposits is constrained creating conditions for corrosion intensification [18]. During wastewater treatment, in the aero tank there are conditions of the increased concentration of CO 2 , which is a product of metabolism of microorganisms [11].…”
Section: Introductionmentioning
confidence: 99%