Effect of Nanophosphorous and Arginine on the Wheat Triticum aestivum L. Under water Deficit Condition

Abstract

To investigate the effects of Nanophosphorous and Arginine on wheat, a field experiment was conducted in one of the farmers’ fields in the east of Anbar, Iraq, in order to improve wheat drought tolerance. The plants were sprayed with Nano phosphorous, and Arginine was shown to have the highest rate of all the investigated features. The results demonstrated that the interaction between the study parameters was successful in increasing plant resistance to water deficiency.