Abstract:The effect of NaCl on growth, biomass and ion relations of two salt-tolerant isolates of Paxillus involutus, MAJ and NAU were investigated. The two Paxillus strains were exposed to the following concentrations of NaCl: 0, 100, 200 and 500 mmol·L -1 . Growth of MAJ and NAU was enhanced by 100 mmol·L -1 NaCl but severely inhibited at the concentration of 500 mmol·L -1 . NAU exhibited a greater capacity to exclude Na + and Cl -under all salinity levels, whereas the salt-includer MAJ had a higher capacity in nutri… Show more
“…Mycorrhizal symbiosis has been proposed as a key factor for better salt tolerance of woody species by reducing Na uptake (Guerrero-Galán et al 2019). While high salinity imposes Na toxicity and reduces fungal growth, mild-moderate Na occurrence has been reported to stimulate the growth of some mycorrhizal species (Bois et al 2006;Matsuda et al 2006;Zhang et al 2008), which may contribute to the positive correlations between soil Na and mycorrhizal biomass. However, the mechanisms driving mycorrhizal biomass responses to salinity variation are not known, and the effects of salinity on mycorrhizal-related processes need further investigation.…”
Section: Soil Salinity May Mediate Variation In Totaland Mycorrhizal Fungal Biomassmentioning
Soil fungi are vital for regulating ecosystem carbon balance and productivity, by driving processes related to soil carbon and nutrient cycling. The rate and capacity of fungi-mediated processes are linked to fungal biomass dynamics and identifying the drivers of fungal biomass is important for predicting ecosystem responses to environmental changes. Here, ergosterol-based fungal biomass estimates and ITS2-based fungal community composition profiles were used to assess biomass of fungal guilds. Effects of forest management (thinning), environmental factors (soil chemical properties, microclimate, weather and forest stand composition) and season were related to the fungal biomass dynamics to identify the guild-specific drivers of biomass. Biomass of most fungal guilds increased with nutrient availability (nitrogen and potassium in particular) and decreased with forest thinning, and variation in total biomass was mainly driven by variation in mycorrhizal biomass. Most fungal guilds reached a minimum in biomass during summer except for mycorrhizal and root-associated ascomycetes, which instead reached a minimum during winter. Mycorrhizal fungi and root-associated ascomycetes displayed similar spatiotemporal variability in biomass. Yeasts and moulds were the only fungi displaying strong linkages with microclimate, whereas pathogenic and moss-associated fungi largely diverged in their responses to the environmental factors. The results of our study highlight that environmental factors related to the availability of soil nutrients may have an overall stronger effect on variation in biomass of fungal guilds in Mediterranean Pinus pinaster forests than direct influences of microclimate, weather and forest management.
“…Mycorrhizal symbiosis has been proposed as a key factor for better salt tolerance of woody species by reducing Na uptake (Guerrero-Galán et al 2019). While high salinity imposes Na toxicity and reduces fungal growth, mild-moderate Na occurrence has been reported to stimulate the growth of some mycorrhizal species (Bois et al 2006;Matsuda et al 2006;Zhang et al 2008), which may contribute to the positive correlations between soil Na and mycorrhizal biomass. However, the mechanisms driving mycorrhizal biomass responses to salinity variation are not known, and the effects of salinity on mycorrhizal-related processes need further investigation.…”
Section: Soil Salinity May Mediate Variation In Totaland Mycorrhizal Fungal Biomassmentioning
Soil fungi are vital for regulating ecosystem carbon balance and productivity, by driving processes related to soil carbon and nutrient cycling. The rate and capacity of fungi-mediated processes are linked to fungal biomass dynamics and identifying the drivers of fungal biomass is important for predicting ecosystem responses to environmental changes. Here, ergosterol-based fungal biomass estimates and ITS2-based fungal community composition profiles were used to assess biomass of fungal guilds. Effects of forest management (thinning), environmental factors (soil chemical properties, microclimate, weather and forest stand composition) and season were related to the fungal biomass dynamics to identify the guild-specific drivers of biomass. Biomass of most fungal guilds increased with nutrient availability (nitrogen and potassium in particular) and decreased with forest thinning, and variation in total biomass was mainly driven by variation in mycorrhizal biomass. Most fungal guilds reached a minimum in biomass during summer except for mycorrhizal and root-associated ascomycetes, which instead reached a minimum during winter. Mycorrhizal fungi and root-associated ascomycetes displayed similar spatiotemporal variability in biomass. Yeasts and moulds were the only fungi displaying strong linkages with microclimate, whereas pathogenic and moss-associated fungi largely diverged in their responses to the environmental factors. The results of our study highlight that environmental factors related to the availability of soil nutrients may have an overall stronger effect on variation in biomass of fungal guilds in Mediterranean Pinus pinaster forests than direct influences of microclimate, weather and forest management.
“…[See online article for color version of this figure. ] in the maintenance of K + homeostasis by delivering the nutrient to the plant and slowing the loss of K + under NaCl stress. Zhang et al (2008) reported that P. involutus mycelium, especially strain MAJ, increased the uptake of K + after exposure to salt treatment. Salt shock caused an instantaneous influx of K + into the fungal mycelium; however, ST-and LT-stressed hyphae exhibited a K + efflux (Fig.…”
Section: Em Ameliorates K + Homeostasismentioning
confidence: 99%
“…Paxillus involutus strains MAJ and NAU have been identified as highly salt-tolerant fungi (Gafur et al, 2004;Langenfeld-Heyser et al, 2007;Zhang et al, 2008). Colonization with P. involutus strain MAJ reduces the buildup of Na + but enhances K + accumulation in the leaves of a salt-sensitive hybrid poplar, Populus 3 canescens (Langenfeld-Heyser et al, 2007, Luo et al, 2011.…”
Salt-induced fluxes of H+ , Na + , K + , and Ca 2+ were investigated in ectomycorrhizal (EM) associations formed by Paxillus involutus (strains MAJ and NAU) with the salt-sensitive poplar hybrid Populus 3 canescens. A scanning ion-selective electrode technique was used to measure flux profiles in non-EM roots and axenically grown EM cultures of the two P. involutus isolates to identify whether the major alterations detected in EM roots were promoted by the fungal partner. EM plants exhibited a more pronounced ability to maintain K + /Na + homeostasis under salt stress. The influx of Na + was reduced after short-term (50 mM NaCl, 24 h) and long-term (50 mM NaCl, 7 d) exposure to salt stress in mycorrhizal roots, especially in NAU associations. Flux data for P. involutus and susceptibility to Na + -transport inhibitors indicated that fungal colonization contributed to active Na + extrusion and H + uptake in the salinized roots of P. 3 canescens. Moreover, EM plants retained the ability to reduce the salt-induced K + efflux, especially under long-term salinity. Our study suggests that P. involutus assists in maintaining K + homeostasis by delivering this nutrient to host plants and slowing the loss of K + under salt stress. EM P. 3 canescens plants exhibited an enhanced Ca 2+ uptake ability, whereas short-term and long-term treatments caused a marked Ca 2+ efflux from mycorrhizal roots, especially from NAU-colonized roots. We suggest that the release of additional Ca 2+ mediated K + /Na + homeostasis in EM plants under salt stress.
“…or Laccaria sp. (Hutchison 1990;Kernaghan et al 2002), and of isolates of the same species as Paxillus involutus (Zhang et al 2008), Suillus spp. (Hutchison 1990;Dixon et al 1993;Bois et al 2006a;Tang et al 2009;Obase et al 2010), and Pisolithus sp.…”
Section: Soil Fungi Differ Greatly In Their Behaviour In Saline Environmentsmentioning
confidence: 99%
“…In all cases, ion toxicity seems to be responsible for most of the negative effects observed on fungal growth, compared to the osmotic component due to the abundance of solutes in the environment (Dixon et al 1993;Chen et al 2001;Kernaghan et al 2002;Bois et al 2006a). Also, some ectomycorrhizal fungi seem to have evolved towards salt tolerance and their growth can even be stimulated by the application of moderate NaCl concentrations in the range of 25-50 mM (Dixon 1993;Bois et al 2006a;Matsuda et al 2006) or higher (Zhang et al 2008;Obase et al 2010). Recent studies using genomic techniques, have detected how populations of the ectomycorrhizal fungus Suillus brevipes in North America are able to adapt to stress associated with climate regimes and abiotic environments (Branco et al 2015(Branco et al , 2017.…”
Section: Soil Fungi Differ Greatly In Their Behaviour In Saline Environmentsmentioning
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