Effect of Mycorrhizae, Azotobacter and Vermicompost Tea on Nitrogen, Phosphorus, and Potassium (NPK) Concentrations in Soil and Cucumber Plants (Cucumis sativus)

Abstract

An experiment was carried out inside a greenhouse (sandy loam soil) at the College of Agriculture / University of Anbar to investigate the effect of Vesicular-Arbuscular Mycorrhizaee, Azotobacterchroococcum and Vermicompost tea on the concentration of NPK macronutrients in soil and cucumber plants. A factorial experiment consisting of two factors was designed for this purpose: the first factor is a combination of mycorrhizae (M) with 35 g plant−1, azotobacter (A) bacteria 16 ml plant−1 with a microbial density of 2.2 x 109 cfu ml−1 and phosphate Rock (R) with 40 g plant−1, added with half of the mineral fertilizer recommendation each individually with its interactions, the second factor is the addition of three concentrations (0, 5, 10%) of vermicompost tea sprayed on the plant. The experiment was designed with a completely randomized block design (RCBD) with three replications. Cucumber seeds were planted on 15/9/2022 and service operations were conducted for the crop and the experiment continued until 15/12/2022. The result showed highest percentage of phosphorus in the leaves (PIL) (0.40%), the highest potassium in the leaves (KL) (1.95%), followed by the treatment of adding mycorrhizae with phosphate Rock and half the mineral recommendation (MR) with vermicompost tea at a concentration of 10%, then the treatment of adding mycorrhizae with azotobacter bacteria with half the mineral recommendation (AR) with 10% of vermicompost tea, then the treatment of mycorrhizae with phosphate Rock plus half the fertilizer recommendation (MR) with 10% of vermicompost tea, then the treatment of mycorrhizae with azotobacter plus half of the fertilizer recommendation (MA) with 10% of vermicombe tea.