Effect of mycorrhiza, vermicompost and nanofertilizer on quantitative and qualitative characteristics of Cucurbita pepo L.

Razzaghifard, S.A.; Gholipouri, Abdolghayoum; Tobeh, A.; meshkini, S. Reza mousavi

doi:10.17660/ejhs.2017/82.2.6

Cited by 8 publications

(5 citation statements)

References 10 publications

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“…Graifenberg et al [9] reported that in response to salinity there is a reduction in dry weight mainly in the aerial part of the zucchini plant and that the ratio of the dry weight of the aerial part to the dry weight of the root part decreases under salt stress conditions, which means that the dry weight of the roots is less affected by salinity. The positive results obtained by vermicompost amendment in terms of number of fruits per plant and average fruit weight of zucchini are confirmed by [10] who showed that vermicompost had significant effects on fruit weight.…”

Section: Discussionmentioning

confidence: 71%

A New Organic Amendment Based on Insect Frass for Zucchini (Cucurbita pepo L.) Cultivation

Zim

Aitikkou

Omari

et al. 2022

The 2nd International Laayoune Forum on Biosaline Agriculture

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Section: Discussionmentioning

confidence: 71%

A New Organic Amendment Based on Insect Frass for Zucchini (Cucurbita pepo L.) Cultivation

Zim

Aitikkou

Omari

et al. 2022

The 2nd International Laayoune Forum on Biosaline Agriculture

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“…The increase in the two unsaturated fatty acids i.e., oleic acid and linoleic acid in peanuts is gaining importance in terms of health and nutrition (Arioglu, 2014). Razzaghifard et al (2017) found that vermicompost applications increased the rate of linoleic acid in Cucurbita pepo L.; Samadzadeh Ghale Joughi et al (2018), andFeizabadi et al (2020) found that vermicompost application increased the rate of linoleic acid in rapeseed; Atteya et al (2021). Moringa oleifera seeds linoleic acid ratio in vermicompost was purified; Yururdurmaz (2022) found that vermicompost applications increased the linoleic ratio in cowpea; Sánchez-Roque et al (2022) determined that vermicompost applications increased the rate of linoleic acid in peanuts.…”

Section: Resultsmentioning

confidence: 99%

“…Asik et al (2018) determined that the stearic acid value varies between 2.39-4.19% and a study conducted by Yol and Uzun (2018), showed the stearic acid value between 2.40-4.90%. Razzaghifard et al (2017) found that vermicompost applications increased the stearic acid ratio in Cucurbita pepo L.; Yururdurmaz (2022) determined that vermicompost applications increased the rate of stearic acid in cowpea. The stearic acid value recorded in this study was found to be similar to Razzaghifard et al (2017) and Yururdurmaz (2022).…”

Section: Resultsmentioning

confidence: 99%

“…Razzaghifard et al (2017) found that vermicompost applications increased the stearic acid ratio in Cucurbita pepo L.; Yururdurmaz (2022) determined that vermicompost applications increased the rate of stearic acid in cowpea. The stearic acid value recorded in this study was found to be similar to Razzaghifard et al (2017) and Yururdurmaz (2022). The behenic acid ratio in peanut was found to be significantly affected by treatments of vermicompost at various stages in different doses (p<0.01) (Table 1).…”

Section: Resultsmentioning

confidence: 99%

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Effect of Vermicompost Treatment on Oil Quality and Fatty Acid Composition of Peanut (Arachis hypogaea L.)

YILMAZ

2023

Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi

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This study examined the impact of vermicompost treatment on the oil quality and fatty acid contents of peanut (Arachis hypogaea L.) in 2020-2021 under the ecological conditions of Osmaniye. The research was designed in a randomized complete block design with three replications. Peanut variety NC 7 was used in the study. Vermicompost was applied in nine different doses. In the research oil content, linoleic acid, oleic acid, stearic acid, palmitic acid, arachidic acid, behenic acid, iodine value, and O/L ratio were examined. According to the results, it has been found that oil content varies between 48.38% (T9) and 50.43% (T5). The ratio of oleic acid was recorded between 56.90% (T9) and 59.42% (T5) while the ratio of linoleic acid was between 21.15% (T9) and 23.59% (T8). The lowest palmitic acid value (8.87%) was recorded for the T8 treatment whereas the highest palmitic acid value (9.21%) was obtained from the T6 treatment. The lowest O/L ratio (2.42) was obtained from the T8 treatment while the highest O/L ratio (2.77) was obtained from the T4 treatment. The iodine value varied between 85.56% and 90.28% for T9 and T5 applications, respectively. The findings indicate that under the ecological conditions of Osmaniye, soil and leave treatments of vermicompost show a significant increase in oil content, oleic acid, linoleic acid, and iodine values of peanut.

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“…Pada percobaan di lahan pertanian aplikasi vermikompos meningkatkan pertumbuhan dan hasil tanaman brokoli (Nurhidayati et al 2017a) serta memberikan efek residu positif pada tanaman berikutnya (Nurhidayati et al 2017b;Nurhidayati et al 2018). Aplikasi vermikompos 20 ton/ha yang dikombinasikan dengan pupuk semprot mampu meningkatkan hasil tanaman Cucurbita (Labu) (Razzaghifard et al 2017).…”

Section: Pendahuluanunclassified

Peran Vermikompos terhadap Morfofisiologi Kangkung Hidroganik

Putra

Mardiyani

Nurhidayati

2020

Agrotechnology Res J

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Since open-field agriculture will face some severe problems in the near future like availability of land and agricultural productivity, an alternative cultivation system, such as soilless cultivation is needed for the sustainability of supply and demand for healthier and safer food. This study aimed to test the effect of vermicompost application method and dosage on growth, yield, and chlorophyll content of water spinach. This experiment used a factorial randomized block design with controls. The first factor was the vermicompost application method, which consisted of three levels, namely solid vermicompost, the combination of solid and liquid vermicompost, liquid vermicompost. The second factor was the vermicompost dosage, which consisted of five levels: 100, 200, 300, 400, and 500g per polybag, compared with control using inorganic fertilizer. The results showed that the vermicompost application method did not significantly affect plant growth and yield. The dosage of 500g in the three different application methods gave significantly higher plant growth compared to control. The fresh weight of water spinach per plant and per polybag in the dosage of 500g showed the highest yield of 13.95g and 122.17g, respectively. The highest chlorophyll content of water spinach was found in solid vermicompost treatment with an application rate of 500g, namely 30.10 µg/ml (chlorophyll A) and 54.79 µg/ml (chlorophyll B). These results indicate that to produce high-quality water spinach in soilless culture systems, it is recommended to use solid vermicompost with an application rate of 500g per polybag.

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Effect of mycorrhiza, vermicompost and nanofertilizer on quantitative and qualitative characteristics of Cucurbita pepo L.

Cited by 8 publications

References 10 publications

A New Organic Amendment Based on Insect Frass for Zucchini (Cucurbita pepo L.) Cultivation

A New Organic Amendment Based on Insect Frass for Zucchini (Cucurbita pepo L.) Cultivation

Effect of Vermicompost Treatment on Oil Quality and Fatty Acid Composition of Peanut (Arachis hypogaea L.)

Peran Vermikompos terhadap Morfofisiologi Kangkung Hidroganik

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