2012
DOI: 10.1016/j.atherosclerosis.2012.02.018
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Effect of mutations in LDLR and PCSK9 genes on phenotypic variability in Tunisian familial hypercholesterolemia patients

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Cited by 22 publications
(15 citation statements)
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“…Study indicates that this new PCSK9 variant is able to reduce the severity of FH, very probably acting as a loss-of-function variant. This finding should be confirmed by in vitro experiments [30].…”
Section: Molecular Defaults That Cause Adh In Tunisiamentioning
confidence: 51%
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“…Study indicates that this new PCSK9 variant is able to reduce the severity of FH, very probably acting as a loss-of-function variant. This finding should be confirmed by in vitro experiments [30].…”
Section: Molecular Defaults That Cause Adh In Tunisiamentioning
confidence: 51%
“…A recent study in Tunisia showed that 24% (9 out 38) of the ADH patients carrying an heterozygous mutation in the LDLR gene have a LDL-cholesterol level under the 60 th percentile of an age-and gender-matched reference population [30]. This discrepancy between the clinico/biological and molecular phenotype observed reveals the existence of factors that decrease the severity of the disease.…”
Section: Clinical and Biological Aspects Of Adh In Tunisia And Cascadmentioning
confidence: 99%
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“…A recent study using the next-generation sequencing (NGS) to screen for a mutation in the three genes LDLR, APOB, and PCSK9 say that the NGS methodology could provide one rapid route to increasing the present low percentage of FH cases with a genetic diagnosis (Norsworthy et al, 2014). Regarding the seven patients who showed no mutations, the presence of the FH may probably be associated with other genes as APOB and PCSK9, as mutations in these two other genes cause patients presenting a similar phenotype to the ones with mutations in LDLR (Austin et al, 2004;Slimani et al, 2012).…”
Section: Resultsmentioning
confidence: 99%
“…In addition to genetic factors that contribute to hypercholesterolemia [26], excessive consumption of dietary SFA may also contribute to increased plasma cholesterol (total and LDL) levels [11]. A variety of nuts (almonds, walnuts, pistachios, peanuts, and macadamia nuts) have been reported to possess cholesterol-lowering benefits [5, 6, 810, 1324, 2734] suggesting that dietary modifications have the potential to improve lipid profiles and ultimately abate the prevalence of CVD.…”
Section: Discussionmentioning
confidence: 99%