Effect of “Murcchana samskara” on therapeutic efficacy of Bhallatakadi Ghrita

Wayal, Sandesh R.; Barke, Sonali A.; Nigade, Ganesh; Jagtap, Pradnya; Gurav, Nilambari; Prasad, Shilpa; Wanjari, Manish; Ayyanar, Muniappan; Gurav, Shailendra

doi:10.1016/j.jaim.2022.100547

Cited by 5 publications

(1 citation statement)

References 10 publications

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“…For a long time, Ayurvedic literature has worked on the documentation of the systemic and topical ghee healing properties (Udwadia, 2011; Wayal & Gurav, 2021; Wayal et al ., 2022). The cold and oily qualities of the cow ghee are useful to protect the mucous membranes of the body, while the regenerative properties could heal wounds, as well as help in the growth of healthy cells (Sandesh & Shailendra, 2021).…”

Section: Introductionmentioning

confidence: 99%

Chemical characterisation and in vitro wound healing activity of Tunisian ghee products

Maiza

Ghazouani

Nzekoue

et al. 2022

Int J of Food Sci Tech

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Summary Ayurvedic literature has demonstrated the healing properties of ghee when used systemically and topically. Ghee possesses regenerative properties that can heal wounds, and therefore, the study aimed to compare different types of Tunisian ghee (traditional and industrial cow, goat and sheep) for their wound healing activity. Comparison of the ghee was achieved by studying their antioxidant activity, oxidative stability, fatty acids and vitamin composition analysis, as well as their ability to stimulate dermal fibroblast migration and wound healing process. This study indicates that this Tunisian product with high antioxidant capacity rich in vitamins A and E could improve fibroblast migration, suggesting thus an application as a healing element in an ointment base.

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Section: Introductionmentioning

confidence: 99%