Food Chemistry
 2024
DOI: 10.1016/j.foodchem.2024.139233
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Effect of (multi pin) atmospheric cold plasma treatment on curcumin extraction and investigating phytochemicals, antioxidants, physical and morphological properties of turmeric (Curcuma longa L.) powder

Jawaharlal Nehru Garimella,
Rama Chandra Pradhan
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