Effect of Moringa oleifera leaf powder supplementation on weight gain of toddler in the working area of Naibonat health center, Kupang regency

Allo, Jessica; Sagita, Sidarta; Woda, Rahel Rara; Lada, Christina Olly

doi:10.25220/wnj.v04.i1.0009

Cited by 3 publications

(3 citation statements)

References 4 publications

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“…Other studies in Burkina Faso also shown that malnourished children who were given 10 grams of Moringa leaf powder daily for 6 months improved their anthropometric status [34]. Supplementation of 5-10 grams of moringa oleifera powder per daily for 14 days has been able to increase body weight by 0.53 kilograms on children in Kupang Regency [35]. The beneficial effect of Moringa leaves apart from gaining weight, it also reported increase HB levels, reduce disease, and improve the health among children in Tanzania [36].…”

Section: B Discussionmentioning

confidence: 90%

Modisco With Moringa Leaf for Improving Childhood’s Nutritional Status

Muflihatin¹,

Vestine²,

Eko³

et al. 2021

Proceedings of the First International Conference on Social Science, Humanity, and Public Health (ICOSHIP 2020)

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Child growth is recognized as an important indicator of nutritional and health status. But in fact, there are still some cases of undernutrition in some areas of Jember. This is certainly a challenge for health providers because the lack of nutrients that occur in this golden period is irreversible. This research aims to analyze the effects of modisco with moringa leaf for improving the childhood's nutritional status. It was a quantitative research and conducted by using quasiexperimental study. This research used pre-post tests design for experiment and control groups. Data from 40 children (20 from modisco group and 20 from the control group) were analyzed by using paired t-test and simple logistic regression. After one week of treatment, the mean of child weight significantly increased in intervention groups (mean gain weight 0.57 kilogram, p = 0.000), whereas the weight score remained unchanged in the control group (mean gain weight 0.05 kilogram, p = 0.066). The result also showed that there was a significant positive effect of the modisco with moringa leaf for increasing child's body weight (p= 0.026, Exp.B=56,6). It was indicated that the children who were given modisco with moringa leaf for 7 days, potentially had 56,6 times greater for increasing their weight than those who were not given. It could be conduded that the consumption of Modisco with moringa leaf had a beneficial effect to improve the childhood's nutritional status

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Section: B Discussionmentioning

confidence: 90%

Modisco With Moringa Leaf for Improving Childhood’s Nutritional Status

Muflihatin¹,

Vestine²,

Eko³

et al. 2021

Proceedings of the First International Conference on Social Science, Humanity, and Public Health (ICOSHIP 2020)

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“…Selain meningkatkan keanekaragaman pangan, mutu gizi suatu produk juga akan bertambah. Salah satu pangan lokal yang berpotensi namun penggunaannya belum digunakan secara optimal yaitu tanaman kelor (Moringa oleifera), disebut Super Nutritional Plant karena kandungan protein dan mineral yang tinggi (Singh et al 2018;Allo et al 2020). Tepung ikan lele juga memiliki kandungan protein yang tinggi yaitu sebesar 64,4%bb berdasarkan hasil analisis.…”

Section: Pendahuluanunclassified

Kualitas Selama Penyimpanan dan Umur Simpan Makanan Formula Cair Instan Berbahan Tepung Lele dan Tepung Daun Kelor

Nisa

Kusharto

2022

J.Giz.Diet

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Penelitian ini bertujuan untuk mengamati perubahan kualitas selama 42 hari penyimpanan pada tiga suhu yang berbeda (25°C, 35°C and 40°C) serta pendugaan umur simpan makanan formula cair instan. Perubahan mutu dianalisis menggunakan parameter kritis (aktivitas air dan ketengikan) serta parameter pendukung (proksimat, kalsium, bioavailabilitas kalsium dan daya cerna protein). Umur simpan dihitung menggunakan metode Accelerated Shelf-Life Testing (ASLT) model Arrhenius. Hasil penelitian menunjukkan terdapat perubahan parameter kadar air, kadar abu, lemak, kadar kalsium dan bioavailabilitas kalsium, namun masih dalam batas aman. Parameter sensori (warna, rasa, aroma dan kekentalan) tidak menunjukkan adanya perubahan yang signifikan, namun kecerahan warna berubah signifikan selama penyimpanan. Hasil pendugaan umur simpan menunjukkan kualitas makanan formula cair instan dapat bertahan selama 70 hari berdasarkan parameter aktivitas air.

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“…Suppressing stunting by supplementation from Moringa leaf powder mixed in porridge by enhancing the nutritional and phytochemical, by increasing approximately 11% protein, 45% iron, 40% phenolics, 139% flavonoids, and 10% antioxidant activity [8]. Daily supplementation of 5-10 g of Moringa leaf powdered leaf could increase the appetite of children aged <5 y and the body weight by 0.53 kg [9]. Moringa leaf extract contains 9.88% bioaccessible iron, 70.1% insoluble protein, 3.5% glutelin, 2.2% prolamin, and 0.3% globulin [10,11].…”

Section: Introductionmentioning

confidence: 99%

Physicochemical Properties and Nutrition of Moringa Oleifera Lam. Leaf Extract: A Preliminary Study on Preparation Phytosomes as Herbal Supplement for Children

2022

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Objective: The study aimed to evaluate the physicochemical properties and nutrition of Moringa leaf extract. In addition, the preliminary study for the preparation of Moringa leaf extract-loaded phytosomes for a supplement. Methods: Extraction of Moringa leaf made using microwave-assisted extraction, followed by evaluation of proximate analysis (water, total ash, acid-insoluble of ash contents, and residual n-hexane), phytochemical screening, and nutrition such as crude protein, amino acids, and minerals (iron, zinc, and calcium). The phytosomes were prepared by the anti-solvent precipitation method and assessed for the morphology, particle size, zeta potential, polydispersity index (PDI), entrapment efficiency (EE), and Fourier-transform infrared spectra. Results: The nutrition contents of crude protein, iron, zinc, and calcium were 19.61±0.07%, 3.47±0.00 mg/100g, 5.46±0.05 mg/100g, and 747.40±4.89 mg/100g, respectively. The amino acids with the highest concentrations were glutamic acid, phenylalanine, aspartic acid, alanine, and arginine in the extract. The best preparation using sonication 10 min by morphology was a spherical included particle size, PDI, zeta potential, and EE of arginine was 87.16±1.73 nm, 0.22±0.04, −23.07±0.76 mV, and 108.94±0.52%, respectively. Conclusion: These preliminary results provide evidence of the nutritional benefit of Moringa leaf extract-loaded phytosomes as a promising supplement to prevent stunting in children.

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Effect of Moringa oleifera leaf powder supplementation on weight gain of toddler in the working area of Naibonat health center, Kupang regency

Cited by 3 publications

References 4 publications

Modisco With Moringa Leaf for Improving Childhood’s Nutritional Status

Modisco With Moringa Leaf for Improving Childhood’s Nutritional Status

Kualitas Selama Penyimpanan dan Umur Simpan Makanan Formula Cair Instan Berbahan Tepung Lele dan Tepung Daun Kelor

Physicochemical Properties and Nutrition of Moringa Oleifera Lam. Leaf Extract: A Preliminary Study on Preparation Phytosomes as Herbal Supplement for Children

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