2018
DOI: 10.21786/bbrc/11.1/11
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Effect of monosodium glutamate on striato-hippocampal acetylcholinesterase level in the brain of male Wistar albino rats and its implications on learning and memory during aging

Abstract: Glutamate is one of the most abundant excitatory neurotransmitters of brain, plays an important role in learning and memory. Monosodium glutamate (MSG) is a sodium salt of L-glutamate, a well-known fl avor enhancer. Because of its capacity to increase the palatability, nowadays it is most widely used in all households and fast foods. The present study investigates the effect of MSG on striato-hippocampal acetylcholinesterase (AChE) level in the brain of male wistar albino rats and its implications on learning … Show more

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Cited by 6 publications
(5 citation statements)
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“…The present study demonstrated that there was a significant increase of the rats' weight from the beginning to the end of the study which may be caused by the fact that MSG increases appetite, and this is in agreement with El-Helbawy et al (14) who documented that the effects of MSG evaluated after a period of 14 days' treatment in young rats showed a statistically highly significant increase (P<0.001) in the mean body weight of rats compared with controls. Another study also was in agreement with current one, demonstrating that low and high doses of MSG treatment increases body weight (15) . The present study clarified that, the molecular cell layer appeared as a zone lying superficial to Purkinje cell layer.…”
Section: Discussionsupporting
confidence: 90%
“…The present study demonstrated that there was a significant increase of the rats' weight from the beginning to the end of the study which may be caused by the fact that MSG increases appetite, and this is in agreement with El-Helbawy et al (14) who documented that the effects of MSG evaluated after a period of 14 days' treatment in young rats showed a statistically highly significant increase (P<0.001) in the mean body weight of rats compared with controls. Another study also was in agreement with current one, demonstrating that low and high doses of MSG treatment increases body weight (15) . The present study clarified that, the molecular cell layer appeared as a zone lying superficial to Purkinje cell layer.…”
Section: Discussionsupporting
confidence: 90%
“…G lutamate is essential component for neurotransmitter, but excessive glutamate levels would result the accumulation in synaptic cleftsthatwould be excitotoxic to nerve tissues.This accumulation would lead to overstimulation of glutamate receptors, in particular the N-methyl-D-aspartate (NMDA) receptors andactivate multiplepathways thatcause neuron damages and therefore affect the function of nerve tissues. 3,5,12,13 Our data suggested that the percentage of damaged neurons wasincreased in all MSG treatment groupsand wasin dose-dependent effect. The damaged nerve cells werecharacterized by chromatin condensation and pyknotic nucleus.…”
Section: Discussionmentioning
confidence: 61%
“…4 The abundance of glutamate in cerebral cortex and hippocampal dentate gyrus and striatum indicating that it has an important role in cognitive functions, including learning and memory. 2,3,[5][6][7][8] Therefore, the effects of MSG on neurons become a concerning issue. A study in early life period of animals shown that high concentration of MSG may act as neurotoxic or excitotoxic agent.…”
Section: Introductionmentioning
confidence: 99%
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“…Although Overa‐Cortes (Olvera‐Cortes et al, 2005) and López‐Vázquez (López‐Vázquez et al, 2019) have reported behaviour deficits in the Morris water maze performances of mice neonatally exposed to MSG, this was not observed in our study. It has been reported that, MSG‐induced decrease in cognitive functioning is reversed by normal diet and natural healing mechanisms that ameliorates the toxic effect as the animal ages (Sreejesh & Sreekumaran, 2018). This causes a gradual increase in cognitive parameters and perhaps explains the lack of any effect in the Morris water maze in our study.…”
Section: Discussionmentioning
confidence: 99%