2013
DOI: 10.1016/j.bse.2013.03.050
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Effect of molecular weight of condensed tannins from warm-season perennial legumes on ruminal methane production in vitro

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Cited by 40 publications
(37 citation statements)
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“…A diverse group of legume species with varying types of CT inhibited CH 4 production in vitro (Naumann et al, 2013b). However, when these CTcontaining legumes were fermented as the sole source of forage, they also inhibited total gas production and VFA production, indicating an inhibition of digestibility.…”
Section: Ct-enteric Fermentation Interactionsmentioning
confidence: 99%
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“…A diverse group of legume species with varying types of CT inhibited CH 4 production in vitro (Naumann et al, 2013b). However, when these CTcontaining legumes were fermented as the sole source of forage, they also inhibited total gas production and VFA production, indicating an inhibition of digestibility.…”
Section: Ct-enteric Fermentation Interactionsmentioning
confidence: 99%
“…However, there may be other metabolites that go unmeasured that are responsible for the observed response. For example, Acacia angustissima is a legume that produces a moderate concentration of CT (7-9% DM) and suppresses ruminal methane production (Naumann et al, 2013b), binds protein (Naumann et al, 2014b), and inhibits larval migration of L3 Haemonchus contortus (Naumann et al, 2014a). Condensed tannins may be the only one, of the many plant specialized metabolites found in A. angustissima, affecting these responses (McSweeney et al, 2008).…”
Section: The Anti-nutritional Effect Of Condensed Tanninsmentioning
confidence: 99%
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“…La variación del efecto de los TC es inconsistente y depende del tipo de TC, su estructura, su peso molecular, la dosis, la fuente y la especie animal utilizada (23,24) ; en este sentido, se ha documentado que los pequeños rumiantes son capaces de desactivar a los TC (19) evitando la reducción de la población de protozoarios responsables de la degradación de la fibra hasta del 50 % (25) , además de evitar la formación de complejos entre carbohidratos y proteínas, lo cual reduciría la digestibilidad de los componentes de la ración.…”
Section: Digestibilidad Aparenteunclassified
“…Recently, an in vitro study has suggested the CT concentration by itself may not be a reliable predictor of the CT biological activity relative to the reduction of CH 4 production (Naumann et al, 2013b). Therefore, other aspects of CT need to be considered.…”
Section: Integration Of Mechanisms Of Action Of Ctmentioning
confidence: 99%