Effect of Molasses and Sulphuric Acid Addition to Barley/Hungarian Vetch Bi-Crop Silages

Bingöl, N. Tuğba; Karsli, Mehmet Akif; Bolat, Duran; Akça, İsmail

doi:10.1080/09712119.2006.9706819

Cited by 4 publications

(2 citation statements)

References 6 publications

(13 reference statements)

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“…There were significantly higher LA content and lower pH in molasses‐added silages than in control. This could be ascribed to molasses directly providing more fermentation substrates for LAB, and enhanced LA fermentation (Bingol et al, 2006). Several researches have demonstrated that 4% molasses performed best (Guo et al, 2014), and the fermentation quality may not be remarkably improved by adding molasses less than 3% (Latif et al, 2015), while bad fermentation may occur when adding molasses in high content, because excessive soluble carbohydrates may be used by undesirable bacteria.…”

Section: Discussionmentioning

confidence: 99%

Evaluation of molasses on fermentation profiles of wheat straw ensiled with tall fescue in the southwest Tibet

Dong

Dai

Zong

et al. 2022

Animal Physiology Nutrition

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Two experiments were carried out to determine the optimal proportion of mixed silage made with wheat straw and tall fescue, and further to evaluate the effects of molasses on fermentation quality. In Experiment 1, wheat straw and tall fescue were mixed at proportions of 10:0 (Control), 8:2 (WT20), 6:4 (WT40) and 4:6 (WT60) on fresh weight (FW) basis. Inclusion of tall fescue significantly (p < 0.05) increased lactic acid, water‐soluble carbohydrate contents and ratio of lactic to acetic acid, and significantly (p < 0.05) decreased pH and contents of dry matter, NH3‐N and volatile fatty acids. WT60 had the highest (p < 0.05) lactic acid content, and the lowest (p < 0.05) pH and butyric acid content. In Experiment 2, the mixture of wheat straw and tall fescue (4/6) were treated with 0%, 3%, 4% and 5% molasses on FW basis (defined as control, WTM3, WTM4 and WTM5 respectively). Molasses addition significantly (p < 0.05) increased lactic acid and water‐soluble carbohydrate contents, and significantly (p < 0.05) decreased pH and ammonia‐nitrogen content as compared with control. Acetic acid content slightly (p > 0.05) decreased during ensiling, while trace amounts of propionic and butyric acids were observed. WTM5 had the lowest pH and the highest (p < 0.05) lactic acid, water‐soluble carbohydrate contents and ratio of lactic to acetic acid at end of ensiling. In conclusion, the fermentation quality was maximally improved when the addition rate of molasses was 5% in 40% wheat straw ensiled with 60% tall fescue.

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Section: Discussionmentioning

confidence: 99%

Evaluation of molasses on fermentation profiles of wheat straw ensiled with tall fescue in the southwest Tibet

Dong

Dai

Zong

et al. 2022

Animal Physiology Nutrition

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“…One of the biggest problems of the livestock sector is insufficient production of roughage, in terms of both quantity and quality, which should be included in the rations of ruminant animals (Bingöl et al,2010). In order to minimize the quality roughage needs for livestock enterprises, forage crop production areas should be increased, meadow and pasture qualities should be improved, especially cheap and alternative roughage sources (pulp) should be brought into animal production and quality roughage production techniques should be transferred to breeders.…”

Section: Introductionmentioning

confidence: 99%

Determination of the Effects of Grape Pomace Addition to Sorghum Sudan Grass on Silage Quality

BULUT,

KARSLI,

ŞENYÜZ

2023

Livestock Studies

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The aim of this study was to determine the silage quality and in situ degradability of silages prepared with addition of grape pomace into variety of sorghum-sudan grass as rapid fermentable carbohydrate source. Grape pomace obtained at the region was ensiled with sorghum- sudan grass grown at Keskin Fodder Plants Production and Processing Facility at same period at the levels of 0, 10, 20 and 40%. Glass jars (1L) were used for ensiling of silages. Four silage samples were prepared for each treatment groups. After 45 days of ensiling, silage samples were opened and pH, organic acid, nutrient contents, and in situ degradation levels were determined. Among silage fermentation parameters, pH and volatile fatty acid concentrations did not differ among silage prepared from different sorghum-sudan grass varieties (P>0.05), grape pomace significantly increased the pH of sorghum-sudan grass silages and decreased lactic acid concentrations of sorghum-sudan grass silages (P

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Effect of sulfuric acid and molasses on the chemical composition, ruminal fermentation, and digestibility of silage of Conocarpus erectus L. tree leaves and branches

Direkvandi¹,

Mohammadabadi²,

Chaji³

et al. 2020

Agroforest Syst

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Effect of Molasses and Sulphuric Acid Addition to Barley/Hungarian Vetch Bi-Crop Silages

Abstract: Bingol, N.T., Karsli, M.A., Bolat, D. and Akca, I. 2006. Effect of molasses and sulphuric acid addition to barleymungarian vetch bi-crop silages.

Cited by 4 publications

References 6 publications

Evaluation of molasses on fermentation profiles of wheat straw ensiled with tall fescue in the southwest Tibet

Evaluation of molasses on fermentation profiles of wheat straw ensiled with tall fescue in the southwest Tibet

Determination of the Effects of Grape Pomace Addition to Sorghum Sudan Grass on Silage Quality

Effect of sulfuric acid and molasses on the chemical composition, ruminal fermentation, and digestibility of silage of Conocarpus erectus L. tree leaves and branches

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