2018
DOI: 10.1299/mej.18-00030
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Effect of moisture content, forming temperature and structural components on Biocoke solidification from various biomass resources

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Cited by 14 publications
(9 citation statements)
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“…where " is maximum compressive strength at room temperature and is the additional hemicellulose ratio with ReducedChi-squares of 0.055 and Residual Sum squares of 0.109. This result support the conclusion ofTagami and Ida, 2018, that shows the approximate quadratic curve relationship between maximum compressive strength and hemicellulose content. From the estimate Gauss equation, the highest value would be at around 6 wt.…”
supporting
confidence: 90%
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“…where " is maximum compressive strength at room temperature and is the additional hemicellulose ratio with ReducedChi-squares of 0.055 and Residual Sum squares of 0.109. This result support the conclusion ofTagami and Ida, 2018, that shows the approximate quadratic curve relationship between maximum compressive strength and hemicellulose content. From the estimate Gauss equation, the highest value would be at around 6 wt.…”
supporting
confidence: 90%
“…Raw materials with approximately 33 to 35 wt. % of total hemicellulose have the highest maximum compressive strength which is close to the estimation (30 %) inTagami and Ida, 2018 works.…”
supporting
confidence: 86%
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“…The densification technology is involved with heating and pressuring of LC biomass in the manufacturing process. [6][7][8][9][10][11]13 Adjacent LC biomass particles bond via a solid bridge mechanism, which is a result of the softening behavior of its main components which act as natural binders. 13 Moisture content of raw materials and forming temperature affect densified products characteristics, especially mechanical characteristics.…”
Section: Figmentioning
confidence: 99%
“…Since the invention in 2005, the studies involved with bio-coke characteristics has been carried out, centered in the final products physical and mechanical properties. [5][6][7][8][9][10] However, transformations at the molecular scale have never been studied.…”
Section: Introductionmentioning
confidence: 99%