2007
DOI: 10.1016/j.ijpharm.2006.12.024
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Effect of moisture and magnesium stearate concentration on flow properties of cohesive granular materials

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Cited by 88 publications
(33 citation statements)
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“…Lactose and HPMC both showed decreased flowability with increasing moisture content, attributed to increased cohesion from stronger liquid bridges formed from condensed water on the surfaces of the particles (16,17). In contrast, the flowability of aspartame was found to increase with moisture content as the particles formed agglomerates that were that were larger and more spherical than the small and needle-shaped individual particles (16).…”
Section: Introductionmentioning
confidence: 99%
“…Lactose and HPMC both showed decreased flowability with increasing moisture content, attributed to increased cohesion from stronger liquid bridges formed from condensed water on the surfaces of the particles (16,17). In contrast, the flowability of aspartame was found to increase with moisture content as the particles formed agglomerates that were that were larger and more spherical than the small and needle-shaped individual particles (16).…”
Section: Introductionmentioning
confidence: 99%
“…This behavior came as a surprise, since increased magnesium stearate content of powders was linked with improved flow characteristics (24)(25)(26) by reducing adhesion and capillary forces (27,28). Lubrication, however, is not only dependent on the lubricant content, but also on the blending time and mixing intensity.…”
Section: Evaluation Of Variables Affecting Powder Mixture Propertiesmentioning
confidence: 99%
“…For instance, for a free-flow blend, the effect of the lubricant on the blend flowability is not significant. However, as the blend becomes more cohesive, the presence of lubricant greatly improves its flowability [29]. In addition, the flowability of the blends containing an API is also related to the API particle size and size distribution.…”
Section: Effect Of Powder Properties On Lubricationmentioning
confidence: 99%